1. Gosling selection Goslings are goose seedlings within 4 weeks of age. Goose seedlings should be selected from the group of goslings that had been injected with gosling plague vaccines. They should choose a healthy and lively body with flexible eyes, large individuals, good abdomen, no blood umbilicus, hard umbilicals, clean oral and nasal anus, and plush yellow body. Pine clean, no bending claws injury. Thin, decrepit goslings should be eliminated as soon as possible. Transport should be smooth and fast, pay attention to insulation. After the goose goes out of its shell, it needs to be transported. It is best to enter the brooding room 10 hours after hatching. The temperature of the breeding room should be kept at 31-33°C.
2. Gosling rearing.
(1) The goslings should put 0.02% potassium permanganate water into the pots or utensils within 24 hours of shelling. The goose's head will be adjusted and taught several times, and it will drink freely. After drinking water, start eating, and feed the chopped green feed. Feed the concentrate with soaked rice or broken rice with green water and add green material. Sprinkle on the washed object and let it feed freely. Plus, feed 6 times a day, feed 4 times during the day, feed 2 times at night, and let the goslings eat 8 full times each time.
(2) Feeding formula feed after 10 days of age can drive out the tender young grass leaves for no more than 30 minutes. Gradually extend the grazing time and pay attention to the protection against rain and sunlight.
(3) Keep goslings clean, dry, and warm. Provide enough clean drinking water.
(4) Feeding troughs and utensils should not be contaminated and greasy, because the goslings' digestive function is not yet sound and can easily cause the death of goslings.
3. Young geese rearing.
(1) The goslings are kept at the age of one month and enter the adolescent period. At this time, it is necessary to grazing all day. The timing of the herding and returning her husband should be fixed at regular intervals. However, it is necessary to prevent the cold and heatstroke, and the rain should be dried after dew and then go out to grazing.
(2) Avoid pesticide poisoning and grazing in areas where epidemics are endemic.
(3) 2 times a month after 1 month of age, supplemented once at night. The ratio of fine green material is 1:1.
(4) Full-grain pellet feeds should be fed during feeding so that it can meet nutritional needs, facilitate feeding, and reduce waste. With the increase of the age of meat geese, the content of crude protein can be gradually reduced, and the cost of raising can be saved. The timing of feeding should be sufficient.
4. Meat geese suitable temperature.
1 to 5 days old at 30 to 28°C, 6 to 10 days old at 28 to 26°C, 11 to 15 days old at 24 to 22°C, and 16 to 20 days old at 22 to 20°C. After 21 days of age, room temperature should be maintained at 18°C ​​or higher. , The temperature is low, goslings appear to be piled up, easy to cause death. At more than 35°C, the goslings are breathing open, screaming and sweating, suddenly encountering cold winds and susceptible to colds. The temperature should be suitable to keep the air fresh and promote rapid growth.
5. Meat geese breeding density. The first week of age was 10 to 15 per square meter, the second week of age was 8 to 10, and the third week of age was 6 to 8. According to the breed of goose, it can be divided into small circles to prevent goslings from pushing and crushed to death. According to the size of the goslings to feed, each group to 100 to 150 is appropriate. Implementation of ground grazing flat or online flat raising, bedding to change.
6. Quickly increase the efficiency of slaughter. The meat goose is 30 to 40 days old, and the daily weight gain is fast and can reach 100g. The economic returns before the 60th day are the best. After 60 days of age, meat geese only have an average daily weight gain of about 10 g, and their feed intake has increased and their benefits have declined. To adopt short-term captive fattening and straight-line fast fattening methods, adopt full-day captivity, low light, free intake, and free drinking water. In the peak period of growth before 60 days, the full-price material or mixture with the metabolic energy stress of 2800-3000 kcal/kg crude protein content of 16-18% is mixed with green to promote rapid slaughter.
7. Do a good job of preventing and controlling diseases. Strengthening the comprehensive prevention and control of meat and geese, strictly disinfecting them, implementing standardized immunization procedures and reducing the occurrence of epidemics are important measures to increase the survival rate of meat geese. The main infectious diseases of geese are gosling plague, poultry outbreak, and E. coli disease. Do a good job of immunization in a timely manner. Goslings need to be bred with cholera bacterin or mixed with water. Antibiotics are added to feed to prevent the occurrence of influenza and E. coli. Around the age of 10 days, you must regularly use the anti-creep force to drive the mites.
2. Gosling rearing.
(1) The goslings should put 0.02% potassium permanganate water into the pots or utensils within 24 hours of shelling. The goose's head will be adjusted and taught several times, and it will drink freely. After drinking water, start eating, and feed the chopped green feed. Feed the concentrate with soaked rice or broken rice with green water and add green material. Sprinkle on the washed object and let it feed freely. Plus, feed 6 times a day, feed 4 times during the day, feed 2 times at night, and let the goslings eat 8 full times each time.
(2) Feeding formula feed after 10 days of age can drive out the tender young grass leaves for no more than 30 minutes. Gradually extend the grazing time and pay attention to the protection against rain and sunlight.
(3) Keep goslings clean, dry, and warm. Provide enough clean drinking water.
(4) Feeding troughs and utensils should not be contaminated and greasy, because the goslings' digestive function is not yet sound and can easily cause the death of goslings.
3. Young geese rearing.
(1) The goslings are kept at the age of one month and enter the adolescent period. At this time, it is necessary to grazing all day. The timing of the herding and returning her husband should be fixed at regular intervals. However, it is necessary to prevent the cold and heatstroke, and the rain should be dried after dew and then go out to grazing.
(2) Avoid pesticide poisoning and grazing in areas where epidemics are endemic.
(3) 2 times a month after 1 month of age, supplemented once at night. The ratio of fine green material is 1:1.
(4) Full-grain pellet feeds should be fed during feeding so that it can meet nutritional needs, facilitate feeding, and reduce waste. With the increase of the age of meat geese, the content of crude protein can be gradually reduced, and the cost of raising can be saved. The timing of feeding should be sufficient.
4. Meat geese suitable temperature.
1 to 5 days old at 30 to 28°C, 6 to 10 days old at 28 to 26°C, 11 to 15 days old at 24 to 22°C, and 16 to 20 days old at 22 to 20°C. After 21 days of age, room temperature should be maintained at 18°C ​​or higher. , The temperature is low, goslings appear to be piled up, easy to cause death. At more than 35°C, the goslings are breathing open, screaming and sweating, suddenly encountering cold winds and susceptible to colds. The temperature should be suitable to keep the air fresh and promote rapid growth.
5. Meat geese breeding density. The first week of age was 10 to 15 per square meter, the second week of age was 8 to 10, and the third week of age was 6 to 8. According to the breed of goose, it can be divided into small circles to prevent goslings from pushing and crushed to death. According to the size of the goslings to feed, each group to 100 to 150 is appropriate. Implementation of ground grazing flat or online flat raising, bedding to change.
6. Quickly increase the efficiency of slaughter. The meat goose is 30 to 40 days old, and the daily weight gain is fast and can reach 100g. The economic returns before the 60th day are the best. After 60 days of age, meat geese only have an average daily weight gain of about 10 g, and their feed intake has increased and their benefits have declined. To adopt short-term captive fattening and straight-line fast fattening methods, adopt full-day captivity, low light, free intake, and free drinking water. In the peak period of growth before 60 days, the full-price material or mixture with the metabolic energy stress of 2800-3000 kcal/kg crude protein content of 16-18% is mixed with green to promote rapid slaughter.
7. Do a good job of preventing and controlling diseases. Strengthening the comprehensive prevention and control of meat and geese, strictly disinfecting them, implementing standardized immunization procedures and reducing the occurrence of epidemics are important measures to increase the survival rate of meat geese. The main infectious diseases of geese are gosling plague, poultry outbreak, and E. coli disease. Do a good job of immunization in a timely manner. Goslings need to be bred with cholera bacterin or mixed with water. Antibiotics are added to feed to prevent the occurrence of influenza and E. coli. Around the age of 10 days, you must regularly use the anti-creep force to drive the mites.
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