1. The cause of the disease: Mainly due to improper management of the cold season, the humidity in the mushroom shed may be too large in the cold season, excessive water spray, excessive free water in the body of the mushroom, and no evaporation after absorption, resulting in weakened metabolism of the mushroom body, resulting in various Pathogens take advantage of the disease and multiply, causing various diseases of the fruiting body; the second cause of the disease is continuous low temperature weather, which causes the temperature inside the mushroom shed to be too low. The fruiting body of the edible fungus is in a poor living environment for a long time and causes morbidity; The third is that some edible mushroom varieties are in the period of 3 to 4 puerperium, and malnutrition within the bacterium bags. The budded fruiting bodies do not receive sufficient nutrient supply and cause yellow death. 2. Control methods: First, the mushroom shed should be regularly sprayed with various types of fungicides, such as bacteria lore, bacteria kill, mushroom scorpion disease king, clotrimyl, etc., generally can be sprayed once a week; second, mushroom shed temperature is too low, Spray water can not be too much, humidity to ensure that the normal growth of fruiting bodies is appropriate; third is to maximize the mushroom shed temperature, as Pleurotus ostreatus, the greenhouse temperature in the daytime to be better than 15 °C; four is to correctly understand all kinds of varieties The temperature and normal growth temperature, in the management to achieve targeted, correct management; Fifth, should be regularly sprayed on the mushroom body various types of disease-increasing agent, you can choose mushroom No. 1, light King, King of bacteria, three-dimensional bacteria, three-dimensional Nutrition, mushroom guards, mushrooms, etc.; Sixth, once the disease can be sprayed to kill bacteria, bacteria lore, mushroom scorpion disease king, mushroom guards, King Everbright bacteria, bacteria and other comprehensive control of bacteria.
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