The quail duck is also known as the Muscovy Duck or the American Duck, which belongs to the poultry family of omnivorous meat. The duck body is different from the domestic duck in that it has a narrow frontal tip and a long oval shape; the head is large and the neck is short; the mouth is short and narrow, and the serrated tooth is well developed; it has fast growth, heavy body, drought resistance, rough feeding, and easy fattening. Due to its low fat content compared with Cherry Valley Duck, the duck has a very thin subcutaneous fat layer, few abdominal fat masses, and a high ratio of chest and leg muscles, as well as tender meat and delicious products. Therefore, it has high commercial value.
Ducks have good production performance; water, land and captivity can adapt; adult ducks average body weight 3640 grams, female ducks average weight 2600 grams, meat ratio 1:3.04, ducks per year egg production is 100- - About 150 pieces.
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