The fresh and delicious fruit juices that are delicious and delicious have become laxatives. According to the British "Daily Mail" recently reported that the United Kingdom "Food Management" magazine published a study in Spain found that freshly squeezed orange juice will also be contaminated by dangerous bacteria, dirty juicer and juice cup is the culprit.
University of Valencia scientists have analyzed more than 190 batches of fruit juice from many cafes, restaurants and bars in Spain. It was found that 10% of juice samples contained mesophilic bacteria (bacteria that were suitable for survival at room temperature). The reason is that people drink too much juice at a time and too many juices are prone to heat, leading to bacterial growth. In addition, more than 80% of juices contained Enterobacteriaceae bacteria exceeding the standard, 0.5% of juice samples contained Salmonella, and 1% contained Staphylococcus aureus which caused dermatitis.
Expert Weapon: Use glass to reduce the chance of infecting bacteria
Lu Jianguo (Director of the Comprehensive Inspection Department of the National Household Electrical Appliances Quality Supervision and Inspection Center of the China National Household Electrical Appliances Research Institute) pointed out that the bacteria in the juice are mainly due to the lack of attention to cleaning during use, and the contact surface between the juicer and the juice is relatively large and there are many Small spaces and grooves that easily hide bacteria can easily cause fruit juice contamination. In order to ensure health, the juicer and juice cup should be cleaned thoroughly. Studies have shown that if freshly squeezed juice is served in a glass, bacteria are less likely to be infected. After the juice has been squeezed, it is best to dress it in a glass and drink it for the first time.
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