This variety is bred by the National Research and Promotion Center for New Varieties of Capsicum and the Institute of Vegetable Research of Hunan Province. It is a late-maturing spicy variety. The fruit has a long horned shape, fruit length is about 20 cm, fruit width is about 1.8 cm, fruit color changes from green to bright red, spicy, fruit set, continuous fruit set, 2500 kg per mu, good commercial and high yield, resistance Strong. Reference line spacing 0.4 meters 0.5 meters.
Pepper cultivation technology is simple, disease resistance is strong, and high yield is good; potassium sulfate and organic fertilizer are applied more to the barren land, and planting density is appropriately increased, and the yield increase effect is obvious. In the early blooming stage, water is properly controlled.
L-size Carrot,L-size Fresh Carrot,L-size Premium Carrot,L-size Organic Carrots
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