At present, there are three methods for stacking ginger: packaged storage, closed storage and storage.
(1) Packing and Packing: Firstly, strictly select the stored ginger, remove the frozen, injured, small pieces and dried up diseased ginger pieces, then put the ginger baskets (篓), and use horse-riding shaped columns to stack them. The stack height can be as high as three baskets (篓). During the storage period, after a high temperature season, ginger sticks are easy to bud (buds are edible), and generally it is possible to use budding in batches and supply one after another.
(2) Closed deposits: Generally conducted before the beginning of winter. Before the accumulation, we must make a strict selection, remove the ginger, lump, and rain, and leave a good quality heap in the warehouse. Cover it with straw or straw to prevent freezing. The storage space should not be too large. Generally, it is appropriate to store about 10 tons of bulk storage in each warehouse. The ginger pile is about 2 meters high. The pile is evenly put into a number of ventilation tubes bundled with reedwood to facilitate ventilation. When collecting, do not leave any gaps in the corners of the wall. The center can be slightly looser. Kiln temperature is generally controlled between 18 ~ 20 °C. When the temperature drops, the cover insulation can be increased. If the temperature is too high, the cover can be reduced to reduce heat.
In addition, there are methods to disperse hard-to-remove objects on the ground and store the ginger around the land. The operation method is similar to the above.
Dried Rose Tea, also sometimes known as rose bud tea, has been described as part of Chinese medicine or Chinese Herbs for more than 5,000 years. Dried Rose made from whole, dehydrated rose blossoms. These delicate pink flowers make a fragrant brew that is light-tasting, fruity and low in calories. In some cases, rose tea is made from whole petals of mature roses, which are also dried and used as the sole ingredient in rose tea. Rose tea can help relieve menstrual cramps and is rich in natural antioxidants.
Dried Rose tea can help relieve some of the symptoms of menstruation, namely cramping, according to the 2005 study published in the [Journal of Midwifery and Women`s Health." Scientists studying adolescent women in Taiwan found that drinking rose tea over a period of six months led to less cramping during menstruation, as well as relief from the psychological stress associated with cramping during periods. Scientists concluded that drinking rose tea could provide welcome and necessary relief from menstrual pain without any adverse side effects or safety concerns.
Dried Rose petals are rich in polyphenols, which are water-soluble. A 2007 issue of "Zeitschrift fur Naturforschung" found that rose petals were high in polyphenols as well as a range of other antioxidants, including ellagic acid and quercetin. A 2005 review on polyphenols published in the "American Journal of Clinical Nutrition" discussed the role of polyphenols in helping prevent cardiovascular diseases as well as osteoporosis and possibly even cancer. While polyphenols are recognized for their general health benefits, however, more research is needed before polyphenols can be recommended as a treatment for specific conditions.
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