Adding large oils to fattening fats using large oils has the advantage of fast fat deposition and the addition of appropriate weight gains. The disadvantages are that the amount of additives is not good enough to control, and the amount of labor needed to stir and mix is ​​large; the amount of excessive additions causes severe diarrhea; and the comprehensive calculation of the cost of fattening oil is even more costly than the use of multivitamins.
Some herbal preparations used in the actual production of Chinese herbal medicine to promote broilers also have obvious effects on the fattening effect of broilers, and they have been recognized by some aquaculture companies. The disadvantages are that the amount of the use of spices is large, and the fattening costs are also high.
The new concept of broiler modern fattening has expanded the scale of farming, making the disease complex, and what method is suitable for fattening up modern broilers is a topic of concern for the farmers. According to experts' research, the mortality rate of broilers in the middle and late period is too high, the disease is complex, and it is difficult to raise them, mainly due to the excessive growth rate in the early and middle stages; the broilers are the fastest growing stage in life from 15 days to 30 days. During this period, some breeders increased the nutrition of chickens and used fattening drugs to make broilers grow faster. We know that the faster the chicken grows, the lower the resistance is. Not only will there be more chickens with ascites and sudden death syndrome, but also bacterial and viral diseases will come one after another in 30 days. Mortality will rise and mixed infections will be uncontrollable.
Past fattening methods are no longer suitable for the growth needs of modern broilers. The experts proposed that modern fattening of broilers regulates and activates various organ functions in the body in the previous period; it does not produce fat during the middle period of feeding; the principle of improving the resistance and fattening in the late period of feeding has been verified by hundreds of large-scale chicken farms. This method of fattening can not only rapidly increase the number of broilers. Weight, and the marked increase in the survival rate of the flock, is a new way of low-input, high-yield fattening for modern broilers.
In accordance with the growth characteristics of modern broilers and the principle of modern broiler fattening, the experts of Xinto have newly developed and refined rich fat peptides for modern broiler chickens.
The main component of the peptide is composed of active peptides, amino acids, complex B vitamins, and N6 biotin. Among them, the active polypeptide has the following effects:
It can effectively increase macrophage phagocytosis, increase the number and binding of B cells, and regulate the balance of cellular immunity and humoral immunity at high levels, which has obvious efficacy in enhancing immunity of the body.
It can effectively improve the microcirculation blood flow, increase the oxygen carrying capacity of red blood cells, promote coronary blood flow velocity and enhance myocardial contractility, and has obvious cardiac and brain-raising effects.
It can stabilize the stability of liver and kidney cell membrane, prevent the oxidation of cell membrane and oxidation of glutathione; significantly increase the quantity and density of the surface charge of liver, kidney and spleen cell membranes, and effectively prevent the attack of pathogens, especially viruses; this product improves micro The circulation promotes the removal of toxins, provides adequate nutrition for the liver and kidneys, and promotes the synthesis of liver-producing proteins and immune proteins. It has significant liver protection, kidney protection, and spleen function.
It has an obvious enzymolysis effect to promote the decomposition of nutrients, thereby improving the digestion of nutrients in the stomach. It can increase the density and length of villi in jejunal epithelial cells and promote the absorption and utilization of nutrients. Therefore, this product has obvious appetizing and embellishing effect.
This product can effectively improve the intestinal environment, is conducive to the growth of beneficial bacteria such as bifidobacteria and lactic acid bacteria, the resulting aerobic environment inhibits the proliferation of harmful bacteria, to achieve intestinal flora balance.
With a clear organ activation function, organ tissue weight gain can reach 4.6% in a feeding cycle, coupled with its significant appetite easing effect, promoting growth is very significant.
Peptide rich in amino acids, complex B vitamins can promote gastrointestinal function, increase appetite, help digestion, improve metabolism, make blood circulation, participate in protein metabolism, reduce liver and kidney function damage, and supplement the role of body growth essential nutrients.
N6 Lifeline is a new type of animal vigor extender extracted from marine organisms and has excellent resistance to disease and growth. The medical community and nutritional food research institutions in the United States and Europe refer to this new type of animal vitality growth agent as the sixth essential element of life after protein, fat, sugar, vitamins, and minerals. Can improve animal immunity, enhance disease resistance and improve survival. It has obvious growth-promoting effect, can shorten the growth period of animals and improve feed efficiency. Feeding tests of poultry proved that the test group can reduce feed costs by 5% to 8%, and increase daily gain by 15% to 20%. It has strong killing power against E. coli and Salmonella, and has a good preventive effect on poultry E. coli, poultry typhoid fever, diarrhea and other diseases. It can improve the quality of meat and poultry and enhance the export competitiveness of products. (To be continued
Some herbal preparations used in the actual production of Chinese herbal medicine to promote broilers also have obvious effects on the fattening effect of broilers, and they have been recognized by some aquaculture companies. The disadvantages are that the amount of the use of spices is large, and the fattening costs are also high.
The new concept of broiler modern fattening has expanded the scale of farming, making the disease complex, and what method is suitable for fattening up modern broilers is a topic of concern for the farmers. According to experts' research, the mortality rate of broilers in the middle and late period is too high, the disease is complex, and it is difficult to raise them, mainly due to the excessive growth rate in the early and middle stages; the broilers are the fastest growing stage in life from 15 days to 30 days. During this period, some breeders increased the nutrition of chickens and used fattening drugs to make broilers grow faster. We know that the faster the chicken grows, the lower the resistance is. Not only will there be more chickens with ascites and sudden death syndrome, but also bacterial and viral diseases will come one after another in 30 days. Mortality will rise and mixed infections will be uncontrollable.
Past fattening methods are no longer suitable for the growth needs of modern broilers. The experts proposed that modern fattening of broilers regulates and activates various organ functions in the body in the previous period; it does not produce fat during the middle period of feeding; the principle of improving the resistance and fattening in the late period of feeding has been verified by hundreds of large-scale chicken farms. This method of fattening can not only rapidly increase the number of broilers. Weight, and the marked increase in the survival rate of the flock, is a new way of low-input, high-yield fattening for modern broilers.
In accordance with the growth characteristics of modern broilers and the principle of modern broiler fattening, the experts of Xinto have newly developed and refined rich fat peptides for modern broiler chickens.
The main component of the peptide is composed of active peptides, amino acids, complex B vitamins, and N6 biotin. Among them, the active polypeptide has the following effects:
It can effectively increase macrophage phagocytosis, increase the number and binding of B cells, and regulate the balance of cellular immunity and humoral immunity at high levels, which has obvious efficacy in enhancing immunity of the body.
It can effectively improve the microcirculation blood flow, increase the oxygen carrying capacity of red blood cells, promote coronary blood flow velocity and enhance myocardial contractility, and has obvious cardiac and brain-raising effects.
It can stabilize the stability of liver and kidney cell membrane, prevent the oxidation of cell membrane and oxidation of glutathione; significantly increase the quantity and density of the surface charge of liver, kidney and spleen cell membranes, and effectively prevent the attack of pathogens, especially viruses; this product improves micro The circulation promotes the removal of toxins, provides adequate nutrition for the liver and kidneys, and promotes the synthesis of liver-producing proteins and immune proteins. It has significant liver protection, kidney protection, and spleen function.
It has an obvious enzymolysis effect to promote the decomposition of nutrients, thereby improving the digestion of nutrients in the stomach. It can increase the density and length of villi in jejunal epithelial cells and promote the absorption and utilization of nutrients. Therefore, this product has obvious appetizing and embellishing effect.
This product can effectively improve the intestinal environment, is conducive to the growth of beneficial bacteria such as bifidobacteria and lactic acid bacteria, the resulting aerobic environment inhibits the proliferation of harmful bacteria, to achieve intestinal flora balance.
With a clear organ activation function, organ tissue weight gain can reach 4.6% in a feeding cycle, coupled with its significant appetite easing effect, promoting growth is very significant.
Peptide rich in amino acids, complex B vitamins can promote gastrointestinal function, increase appetite, help digestion, improve metabolism, make blood circulation, participate in protein metabolism, reduce liver and kidney function damage, and supplement the role of body growth essential nutrients.
N6 Lifeline is a new type of animal vigor extender extracted from marine organisms and has excellent resistance to disease and growth. The medical community and nutritional food research institutions in the United States and Europe refer to this new type of animal vitality growth agent as the sixth essential element of life after protein, fat, sugar, vitamins, and minerals. Can improve animal immunity, enhance disease resistance and improve survival. It has obvious growth-promoting effect, can shorten the growth period of animals and improve feed efficiency. Feeding tests of poultry proved that the test group can reduce feed costs by 5% to 8%, and increase daily gain by 15% to 20%. It has strong killing power against E. coli and Salmonella, and has a good preventive effect on poultry E. coli, poultry typhoid fever, diarrhea and other diseases. It can improve the quality of meat and poultry and enhance the export competitiveness of products. (To be continued