Preservation of garlic with biogas slurry

Before garlic is sown, the garlic seeds are soaked with biogas slurry. Although the technique is simple, there are many advantages: firstly, it can raise seedlings earlier; second, it can promote robust growth at the seedling stage: the third is to enhance the cold, drought and disease resistance of the plants. Ability, the fourth is to increase garlic production.

The specific method is as follows: first, the garlic seeds are spread and dried in the sun for 1 to 2 days, and then put into a plastic woven bag, and each bag of 10 to 20 kilograms of garlic is suitable. Tighten the bag mouth, pay attention to the upper part of the space, in order to prevent the garlic species to expand the bag after absorbing water. Choose a biogas digester that has been running for more than two months and has normal gas production and is being used. Remove any debris or debris floating in the discharge port, then stir the feed solution to escape the harmful gases, and then knit the garlic. The entire bag was immersed in the outlet fluid. After soaking for 24 hours, the garlic seeds are picked up and the biogas slurry is drained and rinsed with fresh water before sowing.

According to experiments, this method generally yields about 15% of the increase in mu, and garlic quality has also been significantly improved.

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