1. "Hoarding" Storage Method The depth of soil is 1.5-2 meters, depending on the amount of storage. The radish is then stored in the order of the tail down and the head up. Each layer of radish is placed on a layer of loose fine soil, and the thickness of each layer of buried soil above the lower layer of radish does not contact each other. Each nest can store 3-5 layers, and the top mouth cover of the nest is 6-10 cm thick. After the radish is “conserved,†the soil is gradually added according to the temperature, and the thickness of the top soil must reach 50-70 cm in the cold winter. After eating radish should be re-covered. In order to maintain good radish in the radish, a sorghum stalk (or corn stalk) can be buried in the burrow wall every 20 centimeters when the radish is buried.
2, stacking storage method will radish in the cellar with the four-wall stacking storage, height of about 1 meter, the middle to be reserved aisles, cellar temperature is maintained at 1-3 degrees is appropriate.
The above-mentioned method of soil storage enables radish to survive the winter in a well-ventilated and well-ventilated environment.
Eat mutton can Qi tonic, promote blood circulation and enhance body resistance. Mutton also increase digestive enzymes, protect the stomach, helps digestion. Chinese medicine believes that mutton with blood, benefits Consumption, warm spleen, kidney impotence, liver and other effects. On
the slimming lassitude, weak waist, spleen and stomach, eat less
nausea, dizziness eyesight, lack of kidney yang, qi and blood
deficiency, cold hernia, postpartum false cold, lack of milk and other
illnesses have good effect. Especially for the elderly, physically weak men and women after childbirth.
Pure halal factory production, raw materials, processing all conforms to halal food standard. We conduct strict inspection of the manufacturers and strictly choose the products. Make sure you eat the rest of the food.Its characteristic is under the condition of anaerobic gas cooking, to avoid the food be oxidized in the process of cooking, perfect to keep the color, taste and nutrition of the food, with new packaging materials, packaging of high separation performance is good, can be at room temperature keep food original taste fresh for a longer time.
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