Buy crayfish and put it in clean water for 24 to 36 hours to spit out impurities such as sediment. Be sure to cut it out. The shrimp shell is best cleaned with a brush. But crawfish brings delicious food, but it still brings us some troubles.
1, skin allergies Lobster is a high-protein food, there will be heterogeneous protein reactions, people with allergies may cause systemic allergies, red rubella group appears.
2, acute gastroenteritis eat unclean or uncooked lobster is easy to get acute gastroenteritis.
3. Parasitic diseases The parasites on the neck and head of lobsters must not be eaten raw.
4, gout do not drink beer when eating lobster, because lobster protein is high, the content of purine is also very high, if you eat lobster while drinking a large amount of beer may cause increased blood uric acid, causing gout attack.
Tips:
To eat lobster to the regular store, moderate consumption; usually do not exercise habits of people do not suddenly carry out high-intensity exercise, it is necessary to gradually, 2-3 times per week is appropriate, after exercise to add water, help the kidneys remove the metabolites in time.
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