Citrus, Chinese medicine name. Its cultivars are dry mature peels. Medicinal herbs are divided into "Chenpi" and "Chen Cipi". Pick ripe fruit, peel peeled, dried or low-temperature drying. Tangerine, also known as orange peel, is a common food in our daily life. In Chinese herbal medicine, orange peel is divided into "Chenpi" and "Chen Cipi". Cinnamon is a fine product in Chenpi, and its main raw material is Chazhi mandarin produced by Guangdong Jiangmen Xinhui.
The scope of protection of Xinhui Chenpi geographical indication products shall be based on the scope of the proposal of the “Proposal for the Proposed Delimitation of the Protection Range of Xinhui Chenpi Geographical Indications Products†(No. 8 of Xinfu Newspaper [2006]) proposed by the People's Government of Xinhui District, Jiangmen City, Guangdong Province. Is the Huicheng Street Office, Dawa Town, Siqian Town, Luokeng Town, Shuangshui Town, Yamen Town, Shadun Town, Gujing Town, Sanjiang Town, Weizhou Town, Dazhang Town, Xinhui District, Jiangmen City, Guangdong Province. Wait for the administrative areas under the jurisdiction of 11 sub-district offices, towns, and reclamation headquarters.
On weekdays, many friends like to eat Citrus aurantium. What benefits does the Citrus grandis have on human health?
Guang Chenpi effect and efficacy
1. Chenpi spicy, bitter, warm; return to the spleen, stomach, lungs, gas incense spread, can rise or fall.
2. Cinnamon skin has the effect of qi and qi, dampness, phlegm, and defecation.
3. Cinnamon skin can cure milk soup, crab fish poison, alcohol poisoning.
4. Candiedema can cure edema, urination, constipation.
5. Cinnamon skin for the treatment of dampness obstructs the lungs, coughing more, chest fullness stuffy, head vertigo embolism.
The difference between Guang Chen Pi and Ci Pi
1, Guang Chenpi
Prunus persevera peel is multi-sectioned into 3 to 4 lobes, and the bases are connected. The shape is neat and orderly, and the thickness is about 1 mm. The point oil chamber is large, transparent and clear to the light, and is softer.
2. Orange peel
The tangerine skin often peels into several petals, and the base is connected or irregularly fragmented. It is about 1 to 4 mm thick, orange or reddish-brown on its outer surface, with fine wrinkles and pitted oil cells; the inside surface is yellow-white, rough and spongy, with yellowish-white or yellow-brown tendon-like vascular bundles. Hard and crisp. Gas incense, spicy and bitter.
The method of eating
1, Guang Chen Pi Kwai
Ingredients: 400 grams of Jerusalem artichoke, 1 green pepper, 30 grams of dried orange peel, white vinegar, sugar, sesame oil, spicy oil
Method: Wash ginger and cut into pieces; cut orange and green peppers into granules; take a bowl and add white vinegar; add sugar, sesame oil and spicy oil to make juice; add the ginger slices into a bowl and salt Divide the seed; then dry the marinated dried ginger slices with water and put dried tangerine peel and green peppers; pour into a well-conditioned sauce and let it rest for about 10 minutes.
2. Candied Lime and Ginger Candy
Ingredients: ginger, cinnamon, Sydney, crystal sugar
Practice: After soaking, chopped radish, and smashed ginger first into the pot; into the large pot of water, the fire boiled for about twenty minutes, and then add the rock sugar until the rock sugar is completely dissolved to quench the drinking.
3, Guang Chen Pi porridge
Material: 10 grams of dried orange peel, 100 grams of rice
Practice: Select Guangpangpi, cut shreds, decoct juice, increase rice boiled for porridge, or take the dried crushed crushed crumbs, take 3~5 grams each time, and transfer it to boiled gruel. Cook for porridge, take 1 tablet per tablet for 3 to 5 consecutive days.
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