The effect of boiled leaves

What? In addition to the well-known cough relieving, what can be done with boiling water? What is the magical effect of loquat leaves? How to eat wolfberry leaves better?

The boiled leaves boiled water is a folk remedy, but boiled leaves boiled water is not only a method of cooking, boiled leaves and different herbs can be boiled together to treat different diseases.

枇杷

The efficacy and effects of boiled leaves can be summarized as follows:

Antitussive, expectorant, and antiasthmatic effects

1. The hydrolyzed amygdalin hydrolyzed in the body of boiled water contains amygdalin, which has antitussive effect. The decoction or ethyl acetate extract has anti-asthmatic effect. The volatile oil contained in the boiled leaves boiled water has a slight effect. Some reports also pointed out that the loquat leaf has a strong antitussive effect and has a poor expectorant effect.

The stomach drops and vomits

Sputum leaves heat leaking down, lower gas down, so vomiting of good products, wolfberry leaves boiled water can be used for all kinds of vomiting hiccups.

Remission of bronchitis

The loquat leaves alleviate tracheitis

The loquat leaves have the effect of clearing the lungs, stopping vomiting, reducing gas, and relieving cough. Therefore, boiled leaves can be used to treat various chronic bronchitis, but care must be taken not to apply it to cold-induced acute bronchitis.

How to stew rock candy

Material: 200 grams of loquat leaves, 30-50 grams of rock sugar, 1000 milliliters of water

Method: Wash the cilantro, put it into the pot, add 1000 ml of water. Cook until boiling. Change to slow fire, slowly add crystal sugar, stir it clockwise. Pay attention to control the amount of sugar, not too sweet. Cook about 400 ml of water (the liquid level is slightly thick at this time) and extinguish. Go to dregs and slowly drink

Nutritional value: There are heat, lungs, cough, phlegm and other effects of the loquat leaves can relieve heat, stomach and other effects. Every morning, take a morning decoction or open blisters to serve stew leaves with 10 to 15 grams of crystal sugar.

practice

The stew leaves stewed with sugar can regulate blood, nourish the skin, and revitalize the spring.

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