Nowadays, watermelon has been gradually listed, its nutrient-rich, with heat Jieshu, irritability and other effects, it is the best fruit in summer. The juicy sweet watermelon is the fruit that people must eat every summer. Watermelon can also cook, let's see
Watermelon
Raw materials: watermelon, pineapple, canned hawthorn and so on.
Practice: Cut a watermelon from three-fourths place, empty the melon, draw a pattern on the skin, cut the melon into pieces, and put it in a hollow watermelon with pineapple and canned hawthorn.
Features: This is a very natural way of eating, eat the authentic taste of watermelon, plus pineapple, sweet and sour after the hawthorn, you can remove the heat in addition to tired, light and delicious.
Crispy fried watermelon rind
Raw materials: watermelon rind, starch, water, salt, monosodium glutamate
Practice: watermelon rind strips, after eight mature mature controlled dry water, and then quickly stir fry under the pan, add the right amount of salt, monosodium glutamate, and finally add starch water thicken can be loaded.
Characteristics: It is one of the best eaten watermelon dishes.
Watermelon soup
Raw materials: The amount of watermelon rind, peanut oil, salt, monosodium glutamate, soy sauce, starch, and sesame oil.
Method: After the oil is warmed to Qicheng heat, stir in the skin of watermelon and add seasoning, stir and boil for 4 to 6 minutes. Drizzle a little wet starch before cooking. Drop a few drops of sesame oil.
Features: crisp and palatable melon, soup with melon skin fragrance.
Orange juice lotus watermelon rind
Raw materials: 250 grams of lotus root, 250 grams of watermelon rind.
Seasoning: orange juice, salt, sugar, a little different
practice:
1, the watermelon rind peeled to the outer layer of green skin, remove the inner layer of red peony, cut into strips.
2. Wash the lotus root and scrape off the skin, cut into pieces, and soak in the cold water basin.
3, the melon strips, sepals were hot in boiling water, remove and drain water.
4. Add appropriate amounts of orange juice, salt, and sugar in the melon strips and moromi slices, and mix them in a light yellow color.
Features: moderately sweet and sour, crisp and delicious.
Emerald white jade double wire
Raw materials: two cucumbers, a few watermelon rinds, several leaves of complete lettuce
Seasoning: 250-500 ml plain yogurt, salt and honey
practice:
1. Peel the cucumbers and watermelons into silk and salt them for a few minutes; lettuce leaves are slightly hot.
2. Squeeze the double-strands slightly, add yogurt and honey, and if possible, add some lemon juice.
3. Wrap the lettuce with a pair of lettuce leaves and serve them.
Features: fragrant, unique flavor.
Cold watermelon rind
Ingredients: 400g of watermelon rind
Seasoning: Soy sauce, sesame oil, monosodium glutamate, vinegar, garlic, sesame oil
practice:
1. Remove the red meat from the melon skin, cut the hard skin outside the melon skin (or remove it with a vegetable planer), cut it into pieces, and add salt in the container for a while.
2, the melon peeled salt water, add a small amount of soy sauce, vinegar, garlic, monosodium glutamate, sesame oil mix, you can eat.
Features: refreshing and refreshing.
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