American scientists have announced that they successfully cultivated new domestic pig breeds rich in "omega-3" type unsaturated fatty acids. It is reported that these domestic pigs that may become "future-type health foods" are the crystallization of transgenic engineering and cloning technology. Many studies have found that omega-3 has a certain degree of help in the prevention of heart disease. US agencies have therefore suggested that adults need to ensure that they have enough of such substances in their daily diet. However, people often need to consume omega-3 fatty acids by eating certain fish (such as salmon). Given that some people do not like to eat fish by nature, and some wild fish may be contaminated with mercury, many scientists have therefore set their sights on domestic pigs and achieved initial success.
Although no one has tasted the taste of these "genetically modified cloned pork," many food scientists believe that the omega-3 contained in pork does not destroy its traditional flavor. They claim that at least these transgenic pigs currently have no taste of fish. However, there is no research to prove that omega-3 contained in genetically modified pork can also help prevent heart disease. The researchers revealed that these new breeds of domestic pigs are living in “deluxe studio apartments†with foam mattresses at the University of Missouri. Although more than 10 species of cloned animals have been produced, it is still a breakthrough to change the nutritional cost of livestock by cloning plus genetic modification technology. Previously, scientists successfully cloned sheep, mice, goats, rabbits, cats, horses and dogs.
To cultivate these "genetically modified cloned pigs", scientists first extracted a certain gene from a worm that could produce omega-3 unsaturated fatty acids, and then "genetically modified" more than 1600 domestic pig eggs. Finally, a total of 10 "transgenic pigs" were born successfully. Among them, at least six piglets contain genes that produce omega-3 unsaturated fatty acids. They can successfully convert their rich omega-6 fatty acids into omega-3s that are beneficial to humans. According to reports, when these pigs were born, their omega-3 fatty acid content in the meat was equivalent to one-fifth of the weight of salmon meat, but the researchers believe that it can be adopted through the careful rearing and unique feed formulations. To increase the concentration of this substance.
In the past 30 years, with the pursuit of “healthy livingâ€, the fat content of pork in the US market has been greatly reduced, resulting in a generally poor taste of lean meat. In order to change this problem, farmers are very much looking forward to increasing the content of unsaturated fatty acids in pork to improve the taste of lean pork without increasing the risk of heart disease. It is reported that although experts believe that such genetically modified meat is safe, relevant agencies in the United States are still not preparing to list such genetically modified foods in the short term. In this way, the piglets and their offspring can only temporarily serve as test supplies. Researchers revealed that there is considerable demand across the United States in this area. The Chinese experts who led the research said that they are actively developing transgenic chickens and cows rich in omega-3.
Domestic pigs are important tools scientists use to study human heart disease. Since these domestic pigs born in November last year are rich in omega-3 unsaturated fatty acids, can they reduce their risk of heart disease compared with ordinary domestic pigs that do not contain such substances? Uncovering this mystery will be of great significance for the efficacy of omega-3 unsaturated fatty acids. Previously, only certain Spanish pigs naturally bred contained natural omega-3 unsaturated fatty acids.
Although no one has tasted the taste of these "genetically modified cloned pork," many food scientists believe that the omega-3 contained in pork does not destroy its traditional flavor. They claim that at least these transgenic pigs currently have no taste of fish. However, there is no research to prove that omega-3 contained in genetically modified pork can also help prevent heart disease. The researchers revealed that these new breeds of domestic pigs are living in “deluxe studio apartments†with foam mattresses at the University of Missouri. Although more than 10 species of cloned animals have been produced, it is still a breakthrough to change the nutritional cost of livestock by cloning plus genetic modification technology. Previously, scientists successfully cloned sheep, mice, goats, rabbits, cats, horses and dogs.
To cultivate these "genetically modified cloned pigs", scientists first extracted a certain gene from a worm that could produce omega-3 unsaturated fatty acids, and then "genetically modified" more than 1600 domestic pig eggs. Finally, a total of 10 "transgenic pigs" were born successfully. Among them, at least six piglets contain genes that produce omega-3 unsaturated fatty acids. They can successfully convert their rich omega-6 fatty acids into omega-3s that are beneficial to humans. According to reports, when these pigs were born, their omega-3 fatty acid content in the meat was equivalent to one-fifth of the weight of salmon meat, but the researchers believe that it can be adopted through the careful rearing and unique feed formulations. To increase the concentration of this substance.
In the past 30 years, with the pursuit of “healthy livingâ€, the fat content of pork in the US market has been greatly reduced, resulting in a generally poor taste of lean meat. In order to change this problem, farmers are very much looking forward to increasing the content of unsaturated fatty acids in pork to improve the taste of lean pork without increasing the risk of heart disease. It is reported that although experts believe that such genetically modified meat is safe, relevant agencies in the United States are still not preparing to list such genetically modified foods in the short term. In this way, the piglets and their offspring can only temporarily serve as test supplies. Researchers revealed that there is considerable demand across the United States in this area. The Chinese experts who led the research said that they are actively developing transgenic chickens and cows rich in omega-3.
Domestic pigs are important tools scientists use to study human heart disease. Since these domestic pigs born in November last year are rich in omega-3 unsaturated fatty acids, can they reduce their risk of heart disease compared with ordinary domestic pigs that do not contain such substances? Uncovering this mystery will be of great significance for the efficacy of omega-3 unsaturated fatty acids. Previously, only certain Spanish pigs naturally bred contained natural omega-3 unsaturated fatty acids.
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