Jingxin No.1: Vegetable Research Center of Beijing Academy of Agriculture and Forestry Sciences. It passed the national examination and approval in 2002, and was approved by the National Audition No. 2002046.
Early maturing varieties have a total growth period of 90-95 days and a fruit development period of 28-30 days. The fruit is round, the peel is green, there is a thin white wax powder, there are obviously 15-17 green strips, pink flesh, the average single fruit weight 5-6kg, the center sugar content 11%; resistance to wilt disease, anthrax Strong, suitable for greenhouses, large and medium sized sheds, open-air mulching and other forms of cultivation, 700-800 per acre, generally 3,800 kg per mu.
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