(1) Early growth speed, weight of meat goose are listed in 8 to 10 weeks of age, so generally do not emphasize the size of adult weight, but must be early growth. The female line of meat goose production must have a certain early growth rate, adult weight and egg production performance.
(2) Slaughter rate and net meat rate The high slaughter rate and net meat rate are important indicators for measuring meat performance of meat geese. Some countries in Europe and the United States have higher demands on the net meat rate. When it comes to roast goose, southern China and Southeast Asia require meat geese to have a certain amount of fat. When breeding, the breeding goal can be determined according to different target markets.
(3) Feed utilization rate High feed utilization rate is directly related to the economic benefits of the breeder. At the same time, the choice of feed utilization rate can generally increase the early growth rate and carcass net meat rate.
(4) Better breeding performance Although most goose breeds are larger in size, their reproductive performance is lower, which is not conducive to the large-scale production of meat geese. Meat geese strains do not require a particularly large body size, as long as they grow rapidly in early stages, but they must have medium fertility, such as Rhine geese and Sichuan white geese.
(5) Strong legs, neat feathers, and good adaptability meat products are generally larger in size, and good legs and feet are the basis for activity and mating. Neat feather color is the requirement of large-scale and industrialized production of meat goose. Good adaptability is required for general strains, and no good adaptability strains have no application value.
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