Wulingzhi processing and processing

Processing

1. Wulingzhi "Lessons injury continued to break the square": "Do not study with the wick." "This sketch by": "more clip sand stone, it is difficult to repair. If you use it, first wine research fly ... ... today to sand stone is good "Partnership": "The Shuicheng goes to sand and gravel, and it is cleaned up on a daily basis." "Pujifang": "Choose sand and stone and study very finely." Currently, the original herbs are used to remove impurities and dust; Block, mashed. Health products for blood, scattered blood. 2. Wu Lingzhi "Hostel Prepared by": "Micro-fried." "Production and Education Baoqing set": "Micro-fire on Chaojiao Jiao." "Hong's set of prescription": "Silverware fry, smoke for the degree "The current practice is to take a net five-fat grease and set it on a simmered fire, stir-fried to a darker black or spot, remove and let cool. Fried Wulingzhi used to stop bleeding. 3. Vinegar Wulingzhi "Sheng Hui Fang": "Vinegar into a paste." "San Ji Ji Lu": "Vinegar fried." "World Medicine was effective side:" "Vinegar vinegar."

"Pu Shi Fang" cited "Guideline": "Wrapped in vinegar and noodles, cooked and cooked, go to the surface." "Wanshi female": "vinegar cooking, baking, research and fine." "Medical Notes 》: "Vinegar boiled to the sand." The current, take a net five Lingzhi set the pot, heat with slow fire, spray the rice vinegar after micro-fried, fry to dry, glossy, remove and dry. Every 100kg of fat, 10kg of rice vinegar. Vinegar and five lipids enhance stasis and analgesia. 4. Wine Wulingzhi "the bureau": "Where, first to wine research fly, Amoy to sand, dried, square into medicinal." "Rui Zhu Tang Fang": "Wine washing, to gravel, dry "" Jing Yue Quan Shu ":" wine stir-fried. "" Liang Peng Collection": "choose gravel, stir-fried wine." Current, take a net five Lingzhi pot, gently heated with gentle heat, with Spray rice wine, stir fry until dry, remove and dry. Each 100 kg of fat, with rice wine 12 ~ 18kg. 5. Wuling fat carbon "surgical essence": "burn the past smoke." "Strangely good recipe": "with a wooden bowl in the ground pit, to burn smoke to make smoke, take ash." The current, take the net Wuling fat home In the pot, heat it with medium heat, fry it until it is black, remove it and let it cool. Penicillin fat used to stop bleeding. Storage and drying containers, sealed, cool and dry place.

Method of manufacture

Vinegar Lingzhi: Put the net five fats into the pan and fry them, spray the rice vinegar, and fry until slightly dry. When the surface is slightly shiny, remove and dry. If the block is to be chopped into small pieces (every 10 pounds of vinegar with 1.5 pounds).


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