5 kinds of foods that cannot be eaten immediately after eating eggs

Eggs are rich in a variety of substances that the body needs, but after eating the eggs, some things can not be eaten immediately. If the eggs are not eaten, it will result in the loss of nutrients, and it will lead to food poisoning. Therefore, we must pay attention to daily life.

1, Do not eat sugar immediately after eating eggs

Eggs can't be boiled with MSG. I believe everyone is very clear. But you may not know that it is impossible for an egg to cook with sugar or to eat sugar after eating eggs. In many places, there is the habit of eating sugar-bearing eggs. In fact, it will make the amino acids in egg proteins form fructosyl-lysine conjugates. This kind of substance is not easily absorbed by the body, so it will have adverse effects on health.

2, Do not eat persimmon immediately after eating eggs

After eating an egg, eating a persimmon will result in food poisoning, while it will cause acute gastroenteritis and lung stones. In general, eating these two kinds of food at the same time will cause the above symptoms of acute gastroenteritis, such as vomiting, diarrhea, and abdominal pain. So if you take 1-2 hours, you can use vomiting. Immediately take salt 20g plus 200ml of boiling water to dissolve. After cooling, drink it once. If you do not spit, drink several times and quickly promote vomiting. Alternatively, fresh ginger can be used to grind the juice with warm water. If you take a long time, take some laxatives as soon as possible to exclude toxic substances from the body.

3, Do not drink soymilk immediately after eating eggs

Drinking soy milk that has strong nourishing effects alone contains a special substance called trypsin. When combined with egg white protein in egg white, it can cause loss of nutrients and reduce the nutritional value of both.

4. Do not eat goose and rabbit meat immediately after eating eggs

Eggs can not be eaten together with rabbit meat, goose meat and other meat. Because rabbit meat is cold, sour and cold, and the eggs are slightly sweet and cold, both contain some biologically active substances. The total food will react to stimulate the gastrointestinal tract and cause diarrhea.

5. Do not eat quail immediately after eating eggs

There are still many taboos on eggs, because they are rarely known to be used in comparison. For example, eating quail meat after eating eggs can also lead to food poisoning. The quail meat itself is nourished, and people who suffer from a cold or cold in the body generally do not eat it. In addition to its sexuality, pregnant women cannot eat with people who have had poor digestive systems just after birth.