Many families have the habit of chilling freshly cooked hot eggs, thinking that not only can they quickly cool eggshells, but they can also easily peel them. Is that really the case? Its practical cold-frozen freshly cooked hot eggs are harmful.
Can a freshly cooked hot egg use cold blisters?
There is a protective film inside the egg shell, which not only prevents the moisture in the egg from evaporating, but also prevents the bacteria from passing through. After the eggs were cooked, the protective film was also destroyed. When the freshly cooked egg is put into cold water, the hot egg suddenly shrinks violently and forms a certain gap between the protein and the eggshell, making the egg easy to peel.
At the same time, microorganisms such as bacteria, mold, and viruses in cold water and water will also enter the eggs through the eggshell and pores on the broken protective film. In addition, some eggs in the process of boiled eggs have been broken, microorganisms can also enter the eggs directly through the cracks, and with the enzymes within the egg break down the egg material, so that the eggs spoilage. Once people eat such eggs, they often become infected.
Easy to peel off egg shells
Freshly cooked eggs should not be cooled immediately with cold water. You can add a small amount of salt when cooking eggs. This will not only kill the virus, but also allow the protein to be scaled. The cooked eggshell is easily peeled off.
If you want to quickly peel off the skin of the boiled egg and avoid losing nutrition, you should avoid cold blisters.
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