Experts interviewed: Ding Yinglin, Associate Professor, Department of Cooking, College of Tourism and Culinary Arts, Yangzhou University
There is a kind of folk saying: "If you want to live long, eat lamb." In autumn and winter, eating mutton can supplement Qi and increase resistance. “Life Times†specially invited Ding Yinglin, an assistant professor of cooking at the College of Tourism and Culinary Arts at Yangzhou University, to tell everyone how to eat different parts of lamb.
The goat's head and the former dumplings are suitable for sauce and brine. The sheep's head has more meat and less collagen, and the former has more meat and more tendons. The two kinds of meat are suitable for sauce and brine.
Sheep ear made ear wire. The sheep's ear bag is crispy and has a crispy texture. It can be shredded to make cold sheep ears and fried sheep ears.
Neck meat is used for filling. The sheep's neck is muscular, both fat and thin, the meat is older, and the tendons are finer. It is suitable for making dumplings and meatballs. It can also be used for marinating sauces and barbecued meat.
Ribs are used for braising and stewing. Ribs are ribs attached to the meat, fat thin and white and no gluten, meat soft, fresh, but also rich in protein and amino acids, suitable for braised, stewed, but also do lamb row.
The mutton and foregut are grilled and eaten. The mutton meat is also called shoulder meat. The meat is delicate and suitable for barbecue. The lean meat on the spine can be fried and stir-fried. Forefinger has less fat and is also suitable for grilling or roasting.
Legs are done separately. The hip tip is lean and lean, and the upper layer has a layer of ribs. After the gluten is tender meat, it is suitable for frying and roasting. The meat below the hip tip is thick and loose, and has more fat and less lean. It is suitable for frying and stir-frying; Called "cucumber stick", it can be used to cook braised lamb.
In general, young lambs are tender and can be barbecued and boiled. Old lambs have a slightly more fleshy texture. Sheep have a heavier taste, can be stewed, and taste better. (Reporter Tian Fei)
We're Professional Supplier Extract Powder manufacturers and suppliers in China specialized in providing high-quality products at low price. We warmly welcome you to buy or wholesale bulk Supplier Extract Powder for sale here from our factory. For a free sample, contact us now.
Supplier Extract Powder,Supplier Extract ,Supplier Powder Manufacturer in China
Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.kangnewpharmas.com