Due to the large amount of plum trees and high seed-setting rate, appropriate amounts of thinning and thinning fruits can save tree nutrients, regulate the distribution of nutrients, increase the fruit setting rate, and ensure fruit quality. Sparse flowering is generally carried out in the flowering period. When specific flowering is carried out, the flowers at the base of the branches are removed, and the flowers in the middle and upper part are left. It is better to leave single flowers. The flowers on the preparation branches must be completely neglected, and the flowers in the middle and lower part of the crown should be sparsely populated. To stay longer, the outer and upper layers of flowers should be sparsely left; the auxiliary branches and strong branches should be left with more flowers; the branches and weak branches of flowers should be kept less; on a result branch, two heads should be sparse, leaving the middle to develop normally. Flowers; For the flowers on the bouquet fruit branch, to stay in the middle, sparsely peripheral. The sparse fruit can be carried out 1 to 2 weeks after the flowering period. The yield per plant is determined according to the species, tree age, tree vigor, and fruit size. The fruits, fruits, wounded fruits, deformed fruit, lush fruits and unclean fruits are removed. The fruit shrubs should be taken from the top to the bottom and from the inside to the outside.
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Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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