Wet wheat science storage measures

Salt treatment

The wheat is piled up in a small pile in a ventilated place, and 1.5 to 2 kg of fine salt is mixed every 100 kg, mixed and evenly stacked, and sealed with a gas-tight plastic film. Salt can absorb the water in the wheat grains, thereby inhibiting the physiological activities of wheat and the ability of the mold to reproduce. The wet wheat grains treated by this method can be kept mild for 3 to 5 days.

Bleaching powder mixing method

Each kilogram of wet wheat granules is mixed with 0.1 kg of bleaching powder (available at pharmacies). After mixing evenly, it is covered with plastic film and checked once a day. It can make wet wheat not sprout for 4 to 6 days, and it is not mildew for about 7 days.

Vinegar treatment

Wet wheat is piled in a ventilated and dry place. Sprinkle 0.5 kg of vinegar per jin, stir evenly with spray, and then seal with plastic film, pay attention to check.

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Blasting method

The air blower, electric fan and exhaust fan can be used as a wind source. The wet wheat can be stacked on a ventilated and chilly bed. If there is no cold bed, it can also be spread on the ground. It is about 30 cm thick and is cooled by artificial or electric fan. Flip once every 5 hours.

Stacking natural ventilation and mechanical ventilation

As far as possible, it should be packed in breathable sacks. The stacking should not be too large. It should be ventilated by chimney effect, piled up in a "ten" shape, with air ducts at the bottom, and can be packed in the middle, or in bulk, with bamboo poles in the middle of the grain pile, using natural and mechanical (Fan, blower) Ventilation and precipitation, which can be stored for a short time for high-moisture wheat, but check every day.

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