Things that crabs can't eat
loach
"Compendium of Materia Medica" cloud: "The loach Ganping non-toxic, can warm in the Qi, governance Xiaoke drinking water, Yang things can not afford." Visibility of their warm supplement, and crab cold profit, the function is the opposite, the two responses It is also not conducive to the body, so it should not be eaten together.
Muskmelon
Muskmelon is melon, which is sweet and cold, and can be used to remove heat. With the crabs with food, detrimental to the stomach, prone to cause diarrhea.
Ice drink
Summer cold drinks such as ice water, ice cream, etc., is a cool thing, so that the stomach temperature decreases. When eating with crabs, it will cause diarrhea. Therefore, after drinking crabs should not drink ice water.
persimmon
"Eating will be on the go": "King pear can not be the same with the crab." Seen from the food properties, the persimmon crab is cold. Both with the food, cold and hurt the spleen and stomach, physical Deficiency should especially avoid; Persimmon contains tannic acid, crab meat is rich in protein.
The two meet, coagulate to tannic acid protein, not digestible. The food stays in the intestine for fermentation, and food poisoning such as vomiting, abdominal pain, and diarrhea may occur.
pear
The pear is sweet, slightly acidic and cold. Tao Hongjing's "Doctors Don't Record" cloud: "Pear is cold and good, eat more and more people, so the popularity of the fast fruit." Private pears drink water, can cause diarrhea. Because the pear is cold, the crab is also cold. The two with the food, wounding the stomach.
peanut
Peanut is sweet and flat, with a fat content of up to 45%. In the case of greasy things, it is easy to cause diarrhea in the case of cold and good things, so crabs and peanuts should not be eaten at the same time. People with weak stomachs should especially avoid them.
Crabs are not suitable for everyone
Due to the cold nature of crabs, it is not recommended for those who have cold body and stomach, cold hands and feet, and allergic constitution. In addition, because crabs are rich in high-protein, especially in crab and crab paste, they are not recommended for patients suffering from gallstones, hypertension, hyperlipidemia, and obesity.
Do not eat dead crabs
Because the crab is on the verge of death, it secretes a toxic substance, histamine, and it accumulates as the time goes on. Of course, after the death of crab meat will also quickly spoilage, and breed other bacteria. Therefore, dead crabs must not be eaten.
Tip: The dead crabs mentioned here refer to river crabs. Usually the crabs in the sea catch up and mourn.
Eat crabs avoid raw food need to be cooked
Although crabs are eaten by drunk crabs, due to water quality problems, crabs often breed a large number of bacteria, so eat crabs must be cooked and eaten without gluttony and delicious. Cooked crabs must also be boiled, steamed, and sterilized at high temperatures to make the crab shell red and eat.
Tips: Cooked and steamed crabs are difficult to store for a long time if they can't be eaten.
Eating crabs can only eat meat, cream, yellow
Because crabs in rivers and lakes feed on planktonic plants and animals and like to crawl in sand and gravel, crabs have a large amount of silt and sand in the gills and intestines (in the red circle in the figure below is an inedible part). Must be removed, but can only take its crab meat, crab paste, crab yellow food.
Tips: For people with coronary heart disease, high blood pressure, high blood lipids, and arteriosclerosis, we recommend eating less crabs and not eating crab yellow and crab paste.
Crabs must be eaten with vinegar and ginger
Due to the crab's cold nature, it is added with ginger, onion and garlic seasoning to quench the cold when stir-fried crabs, but when eating steamed crabs, add appropriate amount of ginger that is cut into pieces in vinegar, and eat them. One can offset the coldness of crabs and play a bactericidal effect. Secondly, crab meat and vinegar can be used to simmer and increase the savory taste of crabs.
Tips: If someone doesn't like acetic acid, add some sugar to vinegar to improve the taste.
Crabs eat mothers and mothers pay attention to time
There is a saying called "September Umbilical, October Tip", which means that during the Lunar New Year, the female crabs mainly eat crab crab, and in the lunar calendar, they eat crabs, mainly male crabs. Crab cream.
Eat ginger after drinking crab
If you have conditions after eating crabs, it is recommended to drink a bowl of ginger brown sugar soup to warm your stomach. In addition, since there will be a crab-like smell on the hands of the crabs, we usually burn a bowl of warm water to wash our hands with chrysanthemum or coriander.
Tips: Often after eating a crab in a restaurant, there will be a bowl of soup bowl with coriander leaves floating around. At this time, you don't have to eat the leaves inside, otherwise you can make a joke.
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