Ingredients: 25 grams of celery, small green vegetables 25 grams, 30 grams of cabbage, coriander 20 grams, 70 grams of lemon, 60 grams of apple, soybean powder 15 grams, 5 grams of skim milk powder, 15 milligrams of honey, 30 milliliters of cold water. Production method: Peel the apple, nucleus, and then cut into small pieces. After peeling and slicing lemon slices. Wash celery, small greens, parsley, and cabbage and chop them. Put the above raw materials into a masher in order, inject cold water, and whip it off. Then add soybean flour. Then add soybean flour, skimmed milk powder, honey, continue whipping evenly, and take the juice for use. Characteristics: The comprehensive vegetable juice is rich in protein, vitamins and minerals and is easily absorbed by the body. Its nutritional value is extremely high.
Ethyl Acetate,Methyl Acetate,Organic Chemical
Food Sweeteners Chemical Reagent Co., Ltd. , http://www.nsauxiliaryagent.com