How to Reduce Fruits and Thin Fruits during the Mong Kok Period

Among the improved spindle-shaped trees, the red FUJI Apple trees, which are mostly fruitful, are generally 2.5 to 3 meters in height, 8 to 12 main branches, and 8 to 10 million per mu after winter cutting. Apple trees, mu yield should reach 1500 ~ 2000 kg is appropriate. The thinning and fruit thinning should be carried out according to the following measures: The sparse flowering is carried out during the inflorescence separation period, and the malformed flowers, weak flowers and side flowers are sparsely removed. The fruit thinning is carried out 10 days after flowering, leaving a center fruit for each inflorescence. The fruit spacing is about 25 centimeters and it is best done within one month. Can also be divided into two steps, the first time in 10 days after flowering, the second time in the three weeks after flowering, remove malformed fruit and poor pollination of small fruit. In the entire process of flower thinning and fruit thinning, we must strictly dispel the fruit distance and flower distance, and must not waste our efforts and fruit, resulting in multiple fruit thinning and unnecessary consumption of fruit trees. The fruits left over from fruit thinning should be distributed as evenly as possible on the trees, and the positive and large healthy fruits on top of the strong branches should be selected.

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