Drunk products, also called bad drunks. The drunk method of processing aquatic products is an ancient and fresh method of processing. Its unique flavor and distinctive local characteristics are deeply favored by diners. Utilizing domestic rich aquatic resources to process the drunk product supply market, with small investment, wide raw materials and high profits, it is an ideal project for SMEs, urban and rural self-employed and laid-off workers to become rich. First, Zhongzhuang drunk crab first put the crab into the water soaked in water two or three times, so that the crabs in the water exhausted sediment. Wash the ginger and green onions and use a knife to shoot loose. Add 2 kg of kombucha per kilogram of crab. Add appropriate amount of salt, sugar, vinegar and mix well and put into the altar. Then put in a gauze bag of ginger, onion, pepper, star anise into the salt brine. Remove the crab and drain it to remove the salt from the crab. Then add the crab into the brine brine, then pour the sorghum into the brine, cover it with a cloth, seal it tightly, and seal it. After 3 days to 7 days, the altar can be eaten. Its yellow crab yellow, fresh yellow meat, extremely delicious. Second, the Miao village bad fish 1. Raw materials formula 10 kg of carp, salt 1 kg, ginger 1 kg, 0.5 kg of garlic, allspice 0.3 kg, 100 grams of Mancheng incense, sweet wine juice 5 kg. 2. Production method Fresh squid was selected and cut off from the back to remove viscera and gills. The sliced ​​fish was salted for 1 week and air-dried to 70 to 80% dry. Then cut into squares each with a width of 10 cm, using oil. Fry into yellow, remove and dry, add ginger, allspice, garlic, and aroma of the city. Place them layer by layer in the altar, then soak in sweet wine and seal the mouth of the altar. Serve for three or four months. The delicate smell of fish is delicate and the flavor is unique, which is very memorable. 3. Wu You drunk snails will first use live salt bullion to burn it with salt and brine, and then salt it twice (with 15% to 20% of the salt to make a salty embryo, each pickling for 2 days to 3 days), and then remove it with cool water. The boiled water shall be washed with boiling water, drained in the basket, and added to the tank to add seasoning. 500 grams of red sugar per kilogram of bulldozer, 64 grams of white wine 500 grams, 500 grams of kombucha, drunk in the mud screw into the tank, the end of the day must be stirred at all times, after 15 days will be edible, delicious, unique, can be Long-term storage.
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