Increasing the planting density of eggplant can increase the yield per unit area. However, this also led to poor ventilation and light transmission, and increased pests and diseases. The purpose of pruning is to make the plant type compact, branches thick, improve ventilation and light transmission, increase the fruit setting rate, increase fruit, and enhance the resistance to pests and diseases. Now we introduce to you this pruning experience. After sitting on the door, the eggplant will keep its second branch, harvest the door, and remove the old leaves. Second, keep the four branches of the four-door hopper, and leave 2-4 leaves on it. Third, remove all lateral branches and later emerged branches, concentrate nutrition supply solanaceous fruit, while removing old, sick, yellow leaves. Through the above measures, 5-7 eggplants can be planted per plant, yielding more than 5,000 kg per 677 square meters (1 mu).
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