Ginger germination is an important part of ginger production. Ginger germination directly affects the strength of its growth. A safe and simple method of germination is presented here. 1. Seedlings: In the early spring on March 15th, choose sunny days, dig out the ginger seeds from the cellar and place them in a clean place. When pods are planted, ginger is grown into pods of equal size. One bud or two buds. The number of fleas is generally between 300 kg and 350 kg per mu. 2. Drying: In order to kill the germs attached to the seed and to promote germination, the ginger must be tanned before germination. Drying should be selected when sunny, and the good ginger can be placed on a clean sheet or on the ground. When the sun is spread thin, it is best to spread a layer, and to diligently flip, so that ginger ginger evenly heated, even the drying of 6 days to 7 days can be. 3. Germination: Above the kitchen, use two ropes to attach two wooden rods parallel to the eaves and make the two wooden poles on the same level. The length of the wooden pole is about 2.5 meters, and the wooden pole is about 2.2 meters from the ground. Lay planks side by side on two wooden poles. This made a suspended rectangular hotbed. Put the sun-dried ginseng into a plastic woven bag, about 30 kilograms per bag, and put it in a vacant hot bed to germinate. Put a bag in parallel to put a layer, leaving some space between the bag and bag, so that all kinds of bags evenly heated. Put a coal stove in the kitchen for cooking and warming. When germinating, the window of the kitchen must be sealed and the door should be closed immediately after the door is opened to facilitate thermal insulation. During the germination process, the seed bags are turned 2 or 3 times to make the ginger evenly heated. When the germination is 35 days to 40 days and the ginger bud grows to the size of the peanut kernel, it can be taken out.
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