Serena is a French variety known for its excellent fruit quality. The fruits weigh between 70 to 100 grams, with a yellow background and a slight red blush. They are harvested in late October and have good storage stability. The tree is vigorous, with semi-upright branches, and exhibits high yields, early maturity, and strong disease resistance. Juice yield ranges from 65% to 70%, with a high sugar content of 155 grams per liter and a malic acid level of 8 to 10 grams per liter. This makes it an ideal choice for juice production due to its balanced sweetness and acidity. Rila is another French variety, known for its medium-sized fruits weighing 70 to 120 grams. The fruit turns yellow when ripe, and it is harvested in mid-November. It has good storage qualities, moderate tree vigor, and semi-upright branches. Rila matures early, produces high yields, and is resistant to diseases. It requires cross-pollination with varieties like Ruidan or Ruilin. Juice yield is between 60% and 70%, with sugar levels ranging from 102 to 145 grams per liter and malic acid between 9 to 11 grams per liter. This makes it a top choice for juice-making. Rising is a new French variety that starts bearing fruit early, with large fruits weighing 120 to 150 grams. It begins to turn red in early September, and has a moderate acidity level of 9 to 10.9 grams per liter. The sugar content is around 10 degrees, and the fruit has a distinct hawthorn-like sourness and aromatic flavor. Xiao Huang is a French sour apple variety, with small fruits averaging 41.7 grams. It is yellow in color and is ready for harvest in October. It can be stored or processed for up to 11 to 12 months. The tree has moderate growth, a round canopy, and many branches. It fruits early, yields well, and is highly resistant to diseases. Juice yield is 69.5%, with a sugar content of 123 grams per liter, alcohol content of 6.9%, and a tannin level of 1.2 grams per liter. Its acidity ranges from 7.5 to 9 grams per liter, making it ideal for juice, blending, and cider production with sweet apples. Oldenburg is a German variety developed from a cross between Hammerstein and Rene. The average fruit weight is 220 grams, with a well-balanced shape, high pile, and smooth surface. The fruit has a yellow-green background and develops pale red or red stripes when mature. The flesh is yellow-white, crisp, and juicy, with a juice yield of 70%. Titratable acidity is 0.88%, and soluble solids reach 12.1%. The tree grows slowly during full fruit development, and it is a short-stemmed variety with many flower buds. It matures at the end of July and early August, producing high and stable yields. It is resistant to pests and diseases, but requires careful thinning to ensure quality. It reaches full fruiting 1-2 years earlier than other varieties. Kaiwei, also known as William Apple, is a German variety with large fruits, averaging 240 grams. The fruit is conical, with a smooth surface, yellowish-green background, and red or red-striped coloring when ripe. The flesh is yellow-white, fine, and brittle, with strong anti-browning properties. Juice yield is 72%, with a titratable acidity of 0.85% and soluble solids of 14%. It contains 135 mg/kg of vitamin C, and has good storage and yield performance. As a triploid variety, it has a vigorous tree with an open crown and short branches. It is resistant to pests, cold, and frost, and adapts well to various soils and climates, especially at higher altitudes. It matures in late September.

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In the Arbas region of 105Â° east longitude and 40Â° north latitude where the temperature fluctuation between day and night can reach 50 degrees in winter, there is an essential native goat breed, the purebred Arbas Baby Cashmere Goat, which features thin and soft hair, a pair of horns and pink ears. Arbas Baby Cashmere Goat looks small yet are the nobles of goats.
The famous Arbas Baby Cashmere Goat, as a rare breed living in the Ordos Plateau of Inner Mongolia, is concentrated in Otog Banner, Otog Front Banner and Hanggin Banner in the western part of the Plateau. Sumu, Arbas, Otog Banner is the primary production area of Arbas Baby Cashmere Goat for its favorable natural environment, with Arbas Mountain in the west, vast natural pasture in the center and desert steppe in the south. The semi-arid steppe climate provides excellent conditions for animal husbandry.
Due to its location in the desert steppe, the area is dry and windy with little rainfall and much sand. The temperature difference between day and night is extremely high, and the annual average temperature is 6.4 Â°C. In the long, cold and dry winter, the lowest temperature reaches -30Â°C to -40Â°C late at night, while in the short, hot and arid summer, the highest temperature is 36.4Â°C and the lowest -32Â°C, with annual precipitation between 200mm to 400mm. The adorable, lovely and lively Arbas Baby Cashmere Goat grows in such extremely harsh conditions, thus can produce rare and quality cashmere.
Arbas Baby Cashmere Goat`s two coats are pure white. The top layer or outer coat is bright and coarse guard hair to protect the undercoat that is softer and finer down. The quality of the cashmere fleece is determined by three indicators: the diameter, length, and density of cashmere fibers. Due to its unique genes, Arbas Baby Cashmere Goat has a superiority that can never be duplicated. Its secondary hair follicle is smaller than those of other goats, and its cashmere has an average diameter between 13Î¼m to 15 Î¼m. It can even produce cashmere with a perfect diameter of 14.5Î¼m, with a pure cashmere content of over 55%, which is unique worldwide. The preciousness of cashmere results from the small amount of production of each goat. Therefore, Inner Mongolian Arbas Baby Cashmere Goat was officially named by the People`s Government of Autonomous Region in 1988 and was listed on the National Register for the Conservation of Animal Genetic Resources as Class-1 protected breed by the Ministry of Agriculture in 2001.

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