High-yielding Cultivation Technique of Mung Bean in Chongqing

Mung bean has many uses such as food, vegetables, green manure and medicine, and is an important bean and grain crop. Mung bean is more resistant to pods and adaptability, and the former is not suitable for legume crops. The mung bean planting pattern in Chongqing is mainly interwoven with corn, sweet potato, young fruit trees, or the use of terracotta soil and sloping land. The focus of high-yielding cultivation techniques for mung bean should be as follows:

First, the choice of varieties

Mung bean varieties can be divided into vines, semi-fragrans, and erect types. Most of the traditional mung beans are stems or semi-fragrans. They are fried during ripening and are not conducive to large-scale cultivation. Upright mung bean varieties have two characteristics: First, the plants are shorter and suitable for close planting, which is conducive to increasing the yield and facilitating field management. The second is that the scarring and maturation are more concentrated, which is conducive to harvesting and improving commodity traits. Therefore, the upright mung bean species should be selected for production, such as Zhonglu No.1 and Fulv No.7.

Second, sowing

Mung bean sowing should grasp three links: First, seed selection. Before sowing, seeds were soaked with fresh water for about 12 hours, and then the suspended “hard particles” and insect-infested seeds were separated to increase the emergence rate. The second is to master the sowing period. The sowing time depends on the lice, and the net cultivars are suitable for sowing from late April to early May. The internodes of potato peas should be sown from mid-May to early June. The third is to apply fertilizer. Phosphorus and Potassium Fertilizers are the main fertilizers. Generally, 20 kg of superphosphate is used in Mu, and 1000 kg of ash residue is added to mix and cover.

Third, a reasonable close planting

The net sowing density is a row spacing of 35-40 centimeters, a nesting distance of 20-25 centimeters, 2-3 seeds of mung bean seeds sown, and 1.5 kilograms of sowing. Plant 2 leaf time seedlings, 3 leaves when Dingmiao, mu Dingmiao 11-35,000.

Fourth, field management

Cultivation of high-yielding mung bean should be done in the following aspects: First, weeding and weeding. In order to improve the soil structure, we should cultivate 2-3 times before closing the line, eradicate weeds in the field. The second is to apply secondary fertilizer. Miao Mushi special compound fertilizer 10-15 kg, or 3 kg of mu with urea, 1000 kg against pig manure application. At the flowering stage, mu is sprayed with 0.2% potassium dihydrogen phosphate solution and 50 kg of foliar spray. The third is row of drought-proof. After the rain, do a good job of draining the gutter in time to prevent the soil from getting wet. In the case of dry weather during the flowering period of mung bean, a manure-removing water should be added to prevent the calyx from falling off. The fourth is prevention and treatment of pests and diseases. At the seedling stage, attention should be paid to the control of tigers and big beaks; mid-term control of aphids, red spiders, and other pests; and control of pests such as soybean meal and peas during the flowering stage.

V. Harvest storage

Mung beans in different parts of the maturity of the pods are inconsistent, mature pods easily cracked pods, therefore, mung beans should be harvested by stages harvest. Soybean meal turns black and the grains are harvested in a timely manner after hardening, drying and threshing. Before the application of storage wine fumigation to prevent pest damage during storage.

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