Take a look at the colors. Relatively speaking, low-fat fishmeal is darker in color, tan, and gray-brown. High-fat fishes are pink-brown and yellow-brown.
Two gripping bulkiness. Low-fat fishmeal is more bulky. Gently hold it, you can hear the rustling sound, there is a sense of burr. High-fat fishmeal, poor bulkiness, light grip, moist and heavy, can not hear the rustling sound.
Three taste salty. Low-fat fishmeal, lighter in salty taste. High-fat fishmeal has a high salty taste and high salt content.
Fishmeal is processed in two processes: degreasing and non-skimming. The level of fat directly affects the quality. In order to control the quality of fishmeal and produce high-quality fishmeal, it is recommended that fishmeal manufacturers and customers who buy fishmeal should go to the technical supervision department for quality. Test to ensure the quality of fishmeal.
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