Mushroom dry storage is a method of storing dried or dried tangerine mushrooms to a moisture content of 10% to 12%. The sun-dried mushroom has a dark color and is not resistant to long-term hiding; the dried mushroom has good color, high quality, and durable storage, but the cost is high.
Drying is the use of sunlight as a heat source for drying. The mushroom is tiled on a bamboo drying curtain that inclines to the south, and does not overlap with each other. In winter, it is necessary to increase the inclination angle of the drying curtain to increase sunlight exposure. Fresh mushrooms should be lightly turned during the sun drying to prevent breakage. Generally it takes 2-3 days to dry. After drying, put it into a plastic bag and quickly seal it for storage. It is advisable to bask in the sun and then artificially bake. The specific situation should be properly controlled according to the weather conditions, light intensity, and moisture content of the mushroom body. Otherwise, the mushroom body will be distorted, deformed, and discolored.
Drying can be done using ovens, roasting ovens, drying rooms, or using charcoal hot air, electric heat, and infrared heat sources to bake to dehydrate and dry the mushrooms. This method has a fast drying speed and good quality and is suitable for large-scale processing of products. The temperature is maintained at 60-65°C, and the fluctuation of the control temperature shall not be greater than 7°C. If the drying room is used for drying, the air inlet and outlet holes should be opened every 5-6 hours to ventilate and ventilate, and then be dried and bagged for storage. China is now using a large number of straight-line temperature drying room, tempering temperature drying room and hot air dehydration dryer, steam dehydration dryer, infrared dehydration dryer and other drying equipment.
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