This product is made from fresh raw materials processed fruit preserves. The processing technology is as follows: 1. Raw material treatment: Fresh carambola is washed to remove edges and cut into 2-5 strips with a knife. 2. Hardening and color protection: Use alum or calcium oxide as hardener, if you need to use 0.5% alum, color protector with 0.1% sodium bisulfite, two additives mixed together to impregnate the carambola slices for 8 hours, then pick up with clear water Rinse and drain water for use. 3, sugar preparation: The amount of sugar is 1:0.8, that is, 50 kg of raw materials with 40 kg of sugar, add water, 60 kg, formulated into 40% sugar liquid. In the sugar solution, 1% table salt, 0.1% sodium bisulfite, and 0.05% potassium sorbate were added. The mixture was boiled and then impregnated with fresh starfruit slices. Use stainless steel containers and avoid using metal containers. 4, translucent sugar process: The use of multiple translucent method, the raw material itself should avoid direct heating. The sugar concentration decreased on the second day after soaking, and it was only about 20-22% sugar content. The sugar solution is heated and concentrated, so that the sugar content reaches 25-27%, that is, the sugar content is increased by about 5%. Then the sugar water is re-impregnated for 1-2 days, and the sugar water is extracted and heated to concentrate, and the 5% concentration is increased again, and then the raw material is impregnated. This repeated operation requires approximately 10 to 14 days of translucency to increase the sugar content to about 60%. The standard for translucent sugar is to observe if the carambola tablet is transparent. If fully translucent, the carambola becomes transparent. At this point, translucent sugar ends. The time required for translucent sugar is mainly determined by the thickness and size of the starfruit slices. 5. Drying: After the translucent sugar is over, the carambola slices are picked up from the sugar liquor, drained and sent to the baking room for drying. 6, packaging: Composite film pouch packaging. The appearance of this product is golden, transparent or translucent. Taste and flavor: taste crisp, sweet and sour taste, with starfruit flavor. Sugar content 60-65%, acid content 0.3-0.8%, moisture content 25-26%, shelf life of six months.
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