Ginger requires a significant amount of fertilizer, and in addition to the base application, it's important to apply additional nutrients at the right time. During the germination stage, no top-dressing is needed. Once the seedlings reach about 30 cm in height, a seedling fertilizer should be applied once for 1-2 branches. This can be done using 20 kg of ammonium sulfate or diammonium phosphate, or 30 kg of compound potassium sulfate fertilizer. For the first top-dressing, mix 75 kg of Mushi cake fertilizer with 50 kg of compound fertilizer and combine it with the soil around the plants. After that, each subsequent top-dressing should be mixed with water. In rainy conditions, you can apply 50-100 grams of chemical fertilizer per plant directly beside the ginger rhizome.
Weeding is mainly done manually in the main field to control weeds. To encourage root elongation and improve the quality of the ginger, the soil should be cultivated 3-4 times depending on the growth condition. The first weeding is carried out when the ginger starts to sprout, followed by several rounds of fertilizing and watering. The earth is hilled up by digging around the plants. Each time the soil is hilled, the ditches are also deepened, which helps with drainage and air circulation. Ginger thrives in a moist environment but is very sensitive to waterlogging. Therefore, farmers should regularly maintain clean ditches, ensuring that there is no standing water in the field after rain.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage
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