When feeding finishing pigs, the amount of feed to be fed should be scientifically planned based on the leanness of pigs and the growth stage.
As the rearing and management of finishing pigs is relatively simple, it is recommended that the raising households should pay attention to the following points when feeding pigs:
Low lean meat varieties can properly reduce the protein and amino acid levels of feeds. The protein and amino acid levels of the feed should be gradually reduced as the weight of the pig increases. Note that it is not possible to feed a feed to the entire finishing period.
Feed smash fineness requirements are reasonable. Too fine feed affects pig feeding and causes gastrointestinal ulcers. Hammer mill screen can be 2.5 to 3.0 mm.
Feeding methods can be automated feeding boxes, free intake, can also use wet feed 3 times a day feeding. Lean pigs require as much as possible to feed, do not limit.
Drinking water must be clean and free of pollution. Drinking fountains require a flow rate of 1 litre per minute.
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