The Ministry of Health released the sixth food hygiene warning announcement in 2004 yesterday: Food-borne parasitic diseases caused by eating fresh aquatic products should be guarded against. In recent years, there has been an upward trend in the number of food production and operation units and the number of people feeding foods that provide fresh and unheated aquatic products, which has caused a significant increase in the incidence of foodborne parasitic diseases.
According to reports, the current food-borne parasites that are seriously harmful to human health include liver flukes, lung flukes, ginger worms, and Angiostrongylus cantonensis. Usually these diseases are caused by eating fresh foods such as sashimi, raw fish porridge, raw fish sorghum, drunk shrimp, crabs, etc., or seafood that has not been heated thoroughly such as shabu-shabu and barbecue, but not after catching fish. Hand-washing or using squid, using a knife that cuts the raw fish, cutting the cooked food with a cutting board, or using a vessel that holds raw fish for cooking can also infect people.
After infection with foodborne parasitic diseases, there may be different symptoms or signs: the hazards of schistosomiasis are mainly liver damage, mild cases may have gastrointestinal tract symptoms, and those with severe diseases often have hepatomegaly and liver area. Pain, cirrhosis, ascites, and even death.
Consumers can take the following precautions: Do not eat fresh or unheated fish, shrimp, crabs and aquatic plants; do not drink raw water, eat raw vegetables; do not use containers of aquatic products to hold other direct Imported food; cutters and chopping boards that have been processed with raw fish products must be cleaned and disinfected before they can be reused; raw aquatic products are not fed to cats and dogs.
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