With the development of animal husbandry, many people have started pig farming, but there may be many problems in small pig farms. Next, the small series will talk about the problems in small pig farms and how to solve them.
1. The layout of the building is not standard, and the breeding equipment and environmental control facilities are simple.
Most of the pig houses of these small pig farmers are built freely in their own courtyards and cannot be reasonably laid out. The quality of the pig house is low, the air quality in the winter house is very poor, the harmful gas is seriously exceeded, and the summer is hot and can not meet the suitable conditions for pig production. The feeding equipment is simple, only the necessary sinks and troughs can not be cleaned in time; the winter thermal insulation equipment only has straw curtains, the frost on the walls and the ground freezing in the coldest place; some villages have high density of breeding, and the pig manure is free. Stacked at the door of the house, as soon as the sewage flows across the summer, the smell is smoky, the mosquitoes flies, and the bad environment seriously affects the production level of the pigs. Due to the high density of breeding, it is often difficult for a pig to obtain better economic benefits in a case where an outbreak has an outbreak. It is recommended to plan properly, build or rebuild pig houses, increase farming equipment, and provide a comfortable environment for pigs.
2. The source of the pig is chaotic, the quality is difficult to guarantee
Small pigs in rural areas are less self-supporting, most of them buy piglets from outside. Because they don’t understand the situation, it is inevitable to buy back sick pigs, plus stress factors such as over-reporting, transportation, feed and environmental changes, buy The pigs that came back are prone to morbidity, causing piglets to die and causing great losses to pig farmers. It is recommended to self-support and self-support. If it is best to go out and buy the piglets needed at the scale of the pig farm, try to do all the way. In addition, when buying piglets, don't just look cheap. The quality of piglets is a foundation, which is very important for future growth. It is necessary to control the quality of piglets.
3. Do not pay attention to disinfection, poor sanitary conditions
Disinfection is a major part of the breeding process. Small household pigs lack the awareness of disinfection and rarely disinfect. The manure in the pig house cannot be cleaned in time, the air in the house is turbid, the roof is covered with dust nets, the trough and the sink cannot be cleaned, washed and disinfected regularly, and the pigs cannot be provided with a clean and comfortable environment. It is recommended to increase the awareness of disinfection. Piglets are regularly disinfected; the manure in the pig house is cleaned in time, and the trough and sink are regularly cleaned and disinfected to provide a clean and comfortable environment for the pigs.
4. The degree of attention to epidemic prevention is not enough, and the epidemic prevention is not standardized.
Prevention of immunization is the main measure to prevent the occurrence of infectious diseases, but many small-scale farmers are not strong in the concept of “prevention first, combining prevention and prevention, and prevention of treatmentâ€. The purchase of vaccines does not focus on quality, only compares prices, immunization procedures remain unchanged, can not be adjusted according to the local epidemic situation and the health status of the herd, the immune dose is increased at will, some are too troublesome, can not reach the required number of immunizations, during the immunization process The operation is not standardized, the pigs are rude, the pigs are overstressed... The factors cause the pigs to not produce effective antibodies, and they are unable to resist the invasion of the disease, causing frequent epidemics and causing considerable losses to the farmers. It is recommended that farmers develop scientific immunization procedures according to the local epidemic situation and the health status of their own herds. Choose a good quality vaccine, and vaccinate according to the dosage and immunization route of the instructions. The action should be gentle when catching pigs. Go to a pig with a needle. The details determine the success or failure, and the farmers must not be afraid of trouble, do everything well to ensure a satisfactory immune effect.
5. Do not pay attention to daily health prevention, improper medication when sick
Small-scale pig farmers have low cultural level, lack of professional knowledge, and poor prevention awareness. They usually do not pay attention to observing the mental state and excrement of pigs. They often find that the best opportunity to miss treatment is when pigs are sick and do not eat. After the onset of the disease, the pigs are not diagnosed. They use the medicine by experience. The fever is treated with antipyretics. When the diarrhea is used, the antidiarrheal drugs are used. Feel free to increase the dose, not according to the course of treatment, if you do not see the effect immediately change the drug, but do not look at the composition of the drug, often cause repeated medication, which delays the course of the disease, aggravates the condition, and increases the cost of medication. It is recommended that the relevant functional departments train the pig farmers to raise and control the disease, prevent and control the epidemic diseases, improve the breeding level of the majority of pig farmers, and establish a breeding concept of “prevention first, combining prevention and prevention, and prevention against heavy treatment†to make them Both can be cultured according to scientific methods to achieve maximum economic benefits.
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