People often say "Autumn winds and salmon fat." In fact, the best time to eat squid is not only in the fall, but it is also an excellent time to eat squid before and after Qingming.
The rise of temperature in spring is the peak period of the spawning of squid, and generally it can produce hundreds of thousands of eggs at a time. According to food nutritional analysis, per 100 grams of fish roe, 63.85 to 85.29 grams of water, 0.63 to 4.19 grams of fat, 12.08 to 33.01 grams of crude protein, 1.24 to 2.06 grams of crude ash, and the ash contains a large amount of phosphate and calcareous The average content of phosphates is more than 46%, which is a good tonic for human brain and bone marrow.
At the same time, fish seeds are also rich in vitamins A, B, D and calcium, phosphorus, iron, zinc and other minerals, as well as a large number of brain phospholipids a class of nutrients, is a rare delicacy, especially for the growth and development of people It is a food supplement. Recently, at the intersection of Liwan Bay, “Zhong Kee Restaurant†in the “Dynamic Xiao Xi Guan†has launched a multi-seed squid delicacy – beer boiled squid.
The scent of beer not only removes the odor of the fish, but also makes the fish more delicious and the fish seeds are smooth and chewy. The sweetness of the squid scales is even more important for postpartum mothers. This is reflected in the “Compendium of Materia Medica†and “Qian Jin Fangâ€.
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