Take food and hot pot, the two are almost no difference in the measurement of hot raw materials, from pork to seafood, to a variety of vegetables and vegetarian raw materials, can be hot pot, but the food has long been marked with civilians, it is A low-cost, low-cost way, so I would say that all expensive raw materials are not suitable for cooking. In addition, because the food is generally run in a small store, there are not many refrigerated and fresh-keeping equipments used to store raw materials, nor are they equipped with cutting knife exquisite chefs to cut them, so raw materials like waist pieces and silk flowers are not suitable. Do take food. Commonly used raw materials in the market are only durian, yellow larynx, duck intestine, fungus, duck blood, konjac, hot pot powder, jelly, glutinous rice, green bamboo shoots, cauliflower, mushrooms, and sea cabbage. Change these raw materials into small pieces or small pieces, bubbling them out, letting customers order food according to their preferences, and then hand-picked raw materials into the bamboo basket by the store, and then transfer them to the soup pot and wait until the fish is picked up and down several times. (After 3-5 minutes), pour the ingredients into a bowl of ingredients. If a dish is taken, it will be done.
Although the food is separated from the hot pot, but the same need to fry the base material, and then prepared into soup pot. The difference between the two is that the hot pot is eaten by the diners themselves, and the food is taken by the shop's people and served to the guests.
Taking food is basically still inheriting the taste of Chongqing hot pot, but in the constant interpretation, taking food has gradually formed some of its own characteristics. First of all, the two are different in the focus of taste. The hotpot focuses on thick and heavy oil, while the food is lighter. Secondly, on the basis of red soup, the food can be roughly divided into two categories, one of which is similar to the hot pot flavor, and the other is the taste of the direction of the brine. It should be said that these two flavors of food have their own merits and have a certain market share.
The first is to fry a pot of old ingredients, and then use the old ingredients to prepare food soup. However, the old material fried method here is still different from the hot pot. I hope that everyone can make a difference on their own.
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