The noodle machine adopts stepless speed regulation, and has electromagnetic speed regulation and frequency conversion speed regulation, such as water and explosion-proof frequency conversion speed regulation, such as oily and other various forms. And the stepless speed regulation function can fully meet the different process requirements in each process, and can select different speeds according to different process stages, wide application range, low operation cost, and good cost performance advantage. It also has the advantages of low vibration, low noise, low energy consumption, high efficiency and accurate tablet weight.
First, the working principle of the noodle machine
The ratio of starch and water is adjusted and sent to the feeding port of the noodle machine. The powder propelling powder leakage plate leaks out through the screw propulsion device. The water vapor principle is adopted, the double water tank is heated, and the inner tube of the noodle is cooked to make the noodles in the spiral propulsion. It is mature. The use of the unique double helix is ​​more conducive to the maturation of the noodles. The noodles are cooked by boiling water at 100 degrees during the forming process. The principle of the hand-made noodles is the same, and the molecular structure of the fans is not destroyed, so it is similar to the manual process. Save manpower and material resources than the original manual. Greatly reduce the waste of starch.
Second, the application of the noodle machine
The potato noodles can be processed by snoring or directly seasoning. The direct seasoning processing is prepared according to the ratio of dry starch to water of 5:4, and additives can be added. The processing of the noodle potato noodles and the noodle process are actually the process of bonding the starch together using the prepared glutinous rice. The method is divided into manual and surface and mechanical and surface. Extrusion first fill the water tank with water, ignite the coal fire to heat the water to boil; use a small amount of cooking oil to wipe the spiral shaft of the noodle machine and install the sieve plate. Then start the noodle machine, pour from the hopper and a good starch emulsion, close the powder valve for about 1 minute, let the powder group fully mature, then open the valve, let the cooked powder group squeeze from the powder sieve plate under the thrust of the screw shaft Forming. After the heat dissipation and shearing powder strips are extruded from the sieve plate, the small blower or fan is opened, and the air outlet is facing the sieve plate to reduce the heat of the powder strip. As the length of the vermicelli continues to lengthen, when it reaches a certain length, it should be quickly cut and placed on the wire plate with scissors.
Third, the characteristics of the noodle machine
It is suitable for making various kinds of starch and mixed starch to make vermicelli; the finished product is crystal clear, resistant to boiling and foaming, not paste soup, continuous strip, non-blocking. It has the advantages of clean and hygienic, flat appearance, crystal clear and translucent, delicate taste, convenient to eat, easy to store and transport. Advanced technology, reasonable equipment structure, beautiful appearance, large production output, stable product quality and easy operation. Sweet potato - extracting starch - mixing - feeding - entering machine leakage - loose powder - drying on the rod (drying) - packaging - finished product storage.
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Foyomed Medical Instruments Co., Ltd. , http://www.nbmedicalinstruments.com