Lambs can be weaned 40-60 days of age. At this time, weaning is beneficial to the recovery of ewes on the one hand, and on the other hand is beneficial to the ability of the lamb to live independently. Weaning methods include a one-time weaning method and a multi-day gradual weaning method. A one-time weaning method was used in production. The ewes and lambs were separated and no longer gregarious. The ewes were taken away after weaning and the lambs were kept in the original sheep house. When the flock is large and the ewe's lambing time is not very concentrated or the milk production is too much, a multi-day gradual weaning method is often adopted. That is, the lambs are separated from each other during the day and then gregarious at night, and then gradually become overmothers. The lamb meets each other on the next day, sees it in three days until weaning.
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