Xinjiang Brown Cow

1. Origin and Distribution: This breed is primarily found in the pastoral and semi-pastoral regions of the Yili Valley, located at the western end of the Tianshan Mountains in northern Xinjiang, as well as in the Shanta area of the Jungar Basin. It is mainly distributed in areas north and south of the Tianshan Mountains in Xinjiang, including key regions such as Yili, Tacheng, Altay, Shihezi, Changji, Urumqi, Aksu, and others. These areas are known for their vast grasslands and traditional livestock farming practices, which have contributed to the development and preservation of this unique breed. 2. Appearance Characteristics: The animal has a distinct, angular body shape with slightly straight corners, giving it a robust and sturdy look. Its coat color is generally dark brown, with a moderate size that makes it well-suited for its environment. The upper part of the body curves slightly toward the sides, forming a semi-circular shape. The fur is typically brown, with varying shades that add to its visual diversity. The top of the head, the base of the corners, the area around the mouth, and the backline often show grayish or yellowish-white tones. The eyelids, nose, tail, and hooves are darker, appearing in deep brown hues. This combination of colors gives the animal a distinctive and striking appearance, making it easily recognizable among other breeds.

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