Zhuocheng Wison Kit provides solutions for the pursuit of food-contaminated Listeria in the refrigerator

Guide: Although it has already passed the great summer, it will soon be established, but the hot summer will continue, I can't wait to get into the refrigerator and cool it... After a sweat, drink a bottle of cold drink, and then come back with a piece of icy watermelon. In such a rush, many people are used to relying on the food in the refrigerator to relieve the heat. It's light... It's easy to get a "fridge disease" and there is a "killer" in the fridge! Listeria, have to guard against cockroaches!

The global survey shows: The refrigerator is the second dirty place in the house!

You may have heard the piano of the Hungarian pianist Liszt, but Listeria is the "fridge killer". How much do we know about it? Recently, the State Food and Drug Administration issued a reminder on "Prevention of the risk of Listeria-contaminated foods" to remind the public of the risk of Listeria contamination of food.

The characteristics of the crime:

Not afraid of cold, can still grow and breed in the environment of 4 ° C, "cool and cold".

Hidden dens:

Milk and dairy products, meat and meat products, aquatic products, vegetables and fruits.

The consequences of being attacked:

Can cause the symptoms of fever, muscle pain and other similar colds, occasionally diarrhea or other gastrointestinal symptoms. Severe cases can cause meningitis, sepsis and endocarditis, etc., can also cause maternal stillbirth.

Do you want to hide in the sun? Zhuo Cheng Huisheng provides you with a search and arrest program!

Zhuo Cheng Huisheng takes the initiative to provide you with an accurate and sensitive “hunting plan”, and independently develops the real-time fluorescent PCR kit for Listeria monocytogenes (Cat. No. A2140), which can be used in a variety of food, cosmetics and clinical samples. The specific qualitative test can complete the amplification program in 35 minutes, and it can be applied to a wide range of instrument platforms to make your “search and catch” work easy!

If you are temporarily unable to determine the "attack target", we provide fourteen foodborne pathogens multiplex PCR test kit (Cat. No.: A226N) to help you quickly lock the "criminal" within 100 minutes, with PathoMPS automatic capillary The electrophoretic analysis system performs high-throughput data analysis, which greatly improves the processing efficiency of food-borne poisoning events.

How to avoid becoming the "object of crime" of "Mr. Li"?

Food storage points:

1. The stratified storage of raw and cooked foods, the upper temperature of the refrigerator freezer is relatively stable, suitable for storing some leftover food, fast food, cooked food, etc.; the lower temperature is lower, suitable for storing fruits and vegetables, tofu, raw meat, seafood, dairy products, etc.

2. Store different foods in different locations. The temperature in the refrigerator is lower than that in the refrigerator door. The food that is not afraid of freezing can be placed in the inside, such as soy products, dairy products, leftovers, etc.; fruits, vegetables, etc. are afraid Frozen foods can be stored as far as possible; refrigerator doors have the highest temperature, suitable for storing foods that are not easily damaged, such as dried meat, cheese, shrimps, etc., and children's shoes that put eggs on the refrigerator door. Xiaobian has already revealed the answer. No thanks~

3. Only put 70% of the refrigerator, leave a gap to facilitate the circulation of cold air, and ensure that the temperature in the refrigerator reaches the standard.

4. The refrigerator is not a brain to put all the food into it, it feels safe, always pay attention to the storage time of the food.

Finally, Xiaobian reminds all of you who have always supported and paid attention to Zhuocheng's friends. In this summer with high temperature, heavy rain and high humidity, many people like to eat some cool food to "cool off", cold dishes, watermelon, ice cream, iced drinks. , beer, etc. ... but should pay attention to the "three more three less" in the diet: more warm water, less cold drinks; more cooked food, less cold; more fruits and vegetables, less greasy.

In addition, to prevent summer diseases in addition to food control, it is more important to maintain a healthy lifestyle, adequate sleep and outdoor sports, I hope all friends will keep a good mood every day~

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