Lily is a world famous flower that has been loved from ancient times to the present. Many impressions of lilies still remain in the category of ornamental flowers, noting that lilies also have a high value of diet and medicine. Lily is used in all kinds of health care diets, and at the same time as a Chinese herbal medicine, medicinal value of lily is also high. So what are the functions and effects of lily and how to eat it? How does Lily eat? Let's take a look at the effect and function of Lily together with Xiaobian.
Lily’s efficacy
1, Ningxin Anshen
Lily has a therapeutic effect on neurasthenia patients. Loss of memory, insomnia and dreams, dizziness, dark eyes, and even snoring. After using lily, it will be treated effectively.
2, pure heart Chufan
Frequent heartbeats, panic, upsetness, reddening of the tongue, and anxious people can eat more lilies. This is because Lily has a heartfelt function and regular consumption can relieve these symptoms.
3, Bu Zhong Yi Qi
There is a group of people with low speech, weak breathing, dry tongue, and loss of appetite, often in a state of malaise. This is a manifestation of lack of gas. If you eat more lilies, you can relieve the above symptoms.
4, Yin Yin fever
Some women often have symptoms of low temperature fever, which is a typical Yin phenomenon, lily can make up Yin and have anti-inflammatory effects, eat more Lily can effectively eliminate this disease.
5, moisturizing
Lily contains a certain amount of emollient ingredients, so you want to avoid dry skin and reduce wrinkles on your face, try Lily.
6, laxative
Lily is silky and has the effect of pass-through bowels. Patients with constipation-dryness are often consumed without medication and the effect is obvious.
7, to quench thirst
Lily has clear lung function, good effect on fever cough, and edible lily can strengthen lung's respiratory function, so it can cure tuberculosis, so edible lily has benefits for patients with trachea.
8, cough, sputum, asthma
Lily can relieve cough, sputum, and asthma. Experiments show that the water extract of lily to the mice, can make cough induced by sulfur dioxide cough latency, cough reduction, can also make the phenol red discharge significantly increased, lily decoction of cough induced by ammonia cough in mice The rat lung perfusion increased the flow and was able to fight histamine-induced sputum asthma.
9, gout attack adjuvant therapy
Lily is rich in colchicine and can be used as an adjunct to gout attack. Colchicine does not affect the excretion of uric acid, but by inhibiting the activity of leukocytes and the role of phagocytic cells, reducing the deposition of urate formed by uric acid, and quickly reducing inflammation, effective pain relief, acute joints caused by gout attack. Inflammation has an adjuvant effect.
The nutritional value of lily
1. Lily contains nutrients such as starch, protein, fat and calcium, phosphorus, iron, magnesium, zinc, selenium, vitamin B1, vitamin B2, vitamin C, pantothenic acid, and carotene.
2. It also contains some special nutrient ingredients, such as colchicine, lily lily, and other alkaloids.
Lily purchase
Fresh lily selection should be a large, white, flap, thick flesh, less dirt at the bottom of the recess. If the lily is yellow in color and the mud in the depression is moist, it may be a bad heart. Dry lily is dry, free from impurities, thick and crystal clear.
Edible lilies are home grown, tasteless, and thin and thin. Medicinal lily is better in the wild, more bitter, small and thick flaps.
Lily food taboos
Cold cough, deficient cold, poor spleen and stomach were not eaten lily.
Ready-to-eat Double Packed Sweet Corn
In this category is sweet corn from Jilin Province Agricultural Sister-in-law Food Co.
The physical characteristics of maize consist of grain colour, grain shape, seed coat lustre, grain length, grain width, 100 grain weight, grain diameter, uniformity of the seed and hardness. In most cases, the colour of the endosperm of mature maize kernels is yellow or white, while the seed coat and paste layer are colourless and transparent. Depending on the colour of the kernels, there are three types of maize: yellow, white and mixed. Depending on the kernel form, hardness and different uses, maize is divided into two types: common maize (hard, intermediate, horse-tooth, hard-horse, horse-hard) and special maize (high-lysine maize, high-oil maize, sweet maize, cracked maize, glutinous maize).
The sweet corn of Jilin Province Agricultural Sister-in-law Food Co., Ltd. belongs to the special corn category of yellow corn.
Also known as fruit corn. The leaves on the outside are light green (only the ears are in the pack, we have removed the leaves for you) and the kernels inside are white or yellow. Sweeter than regular sweet corn, but lower in starch and rich in vitamin E and fibre, which is anti-ageing and aids digestion. Perfect for eating raw, mixed with vegetables in salads; it can also be steamed, but don't cook it for too long, about 5 minutes.
If you have any questions, please contact us directly. If you have any questions, please email us directly.
Delectable Sweet Corn Cob,Microwave Sweet Corn Cob,Country Sweet Corn,Ready To Eat Sweet Corn
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com