1. Cucumber is intercropped with bitter gourd. Cucumber seedlings were sown in mid-September, and sunspot pumpkins were planted five days later. When the first true leaf of cucumbers began to unfurl, the rootstock pumpkin cotyledons were transplanted once they were fully developed. The planting of the rootstock pumpkins was completed by late October, and they were harvested before May of the following year. Bitter gourd seeds were sown in early October and transplanted in mid-November. In each row, eight columns were planted along the north-south direction, and the plants were removed from late September to early October.
2. Tomato is intercropped with bitter gourd. Tomato seedlings were raised in mid-July and transplanted in early August. They were pulled up in May of the following year. Bitter gourd was sown in early October and transplanted in mid-November. It was grown along the north-south pillars. Eight plants were planted per row, and they were harvested from late September to early October.
3. Pepper is intercropped with bitter gourd. Pepper seedlings were started in late June to early July and transplanted in mid-August. They were pulled up in mid-May of the following year. Bitter gourd was sown in early October and transplanted in mid-November. It was also grown along the north-south columns. Each row had eight plants, and they were harvested from late September to early October.
4. Eggplant is intercropped with bitter gourd. Eggplant was sown in early August and transplanted in early September. It was harvested in May of the following year. Bitter gourd was sown in early October and transplanted in mid-November. It was grown along the north-south columns. Each row contained eight plants, and they were pulled from late September to early October.
5. Zucchini is intercropped with bitter gourd. Zucchini seedlings were raised in mid-September and transplanted in mid-October. They were harvested in May of the following year. Bitter gourd was sown in early October and transplanted in mid-November. It was grown along the north-south columns. Each row had eight plants, and they were removed from late September to early October.
6. Black fungus is cultivated under the bitter gourd trellises. Bitter gourd was planted in September, and black fungus was staged for growth from March to October of the following year. This system allows for efficient use of space and resources, making it a sustainable farming practice.
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