Psoriasis, also known as psoriasis, is an incurable skin-like disease that causes scaly red patches on the surface and causes skin surface detachment. It is reported that the lighting giant Philips will soon launch a new BlueControl device, which is an LED light-emitting component that can help patients with mild and moderate psoriasis control the disease, the most important thing is that it will not cause any side effects. .
Studies have shown that blue LED light can play a deterrent to the fresh skin. Its root cause lies in the rapid division of cells. The development of BlueControl is based on this. In addition, it can effectively control skin inflammation. Philips has designed a low-key bundle of components for BlueControl that provides energy for the battery, and patients can fix it in various parts of the body to relieve the disease.
The BlueControl system does not use conventional LED light, mainly because they do not necessarily meet medical grade requirements. In order to develop high-intensity LED light modulated by pulses, Philips has completed research with academic and clinical partners.
Philips and the University Hospital of Aachen jointly tested BlueControl. In the two clinical trials, the second continued for four months and officially ended in June 2014. The PASI index showed that patients' symptoms were reduced by an average of 50%. The PASI index measures the severity of psoriatic plaques in terms of thickness, redness and spread. In addition, clinical trials have found that blue LED light does not cause any side effects.
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Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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