A wide range of beer types are available, including cold beer, draft beer, draft beer, dark beer, non-alcohol beer, etc. Consumers can choose according to their own tastes and preferences.
With the advent of summer, beer is once again loved by the public. Especially when a friend is gathering together, there are a few dishes of refreshing and delicious dishes, and a big glass of cold beer. It feels really pleasant. But can drinking beer really cool it? How do you look at the degree of alcohol in beer? Isn't it suitable for you to drink beer? How much do you not know about beer?
There are many kinds of beer, choose according to preference
There are many types of beer sold on the market, including cold beer, draft beer, draught beer, dark beer, and non-alcohol beer. Consumers can choose according to their own tastes and preferences. According to industry insiders, cold beer is stored in the freezing temperature of the beer, so that it produces cold turbidity (ice crystals, protein, etc.), and then filtered out of these sediments to produce clear beer; draft beer is unsterilized beer; The draft beer is directly injected into the closed stainless steel barrel from the production line. When drinking, it is filled with carbon dioxide into the beer machine, and the beer is controlled at 3°C~8°C with a beer machine. The dark beer is mainly made from coke malt and rye malt. The use of hops is less, and it is made by using long-term thick saccharification technology. Non-alcoholic beer uses special technology to make yeast unfermented sugar, which only produces aroma substances. Besides alcohol, various characteristics of beer have wine. Species.
It takes only a bubble to drink beer
Most people drink beer and wait until the beer foam disappears. It is a misunderstanding. According to industry insiders, the foam of beer makes the beer cool and refreshing, and the heat dissipation and cooling off of the beer. Because carbon dioxide enters the stomach, it expands into heat and excretes through the snoring, so that it takes away heat and has the effect of clearing heat and removing heat. In addition, the foam in beer is different from the foam in carbonated beverages. In addition to carbon dioxide, it also contains a large amount of soluble protein, which can dilute the bitterness of hops and the irritation of alcohol, and can also insulate the direct contact between air and liquor. Beer oxidation. Therefore, it is best to drink with foam when drinking beer. With the dissolution of foam and the release of carbon dioxide, people can enjoy the refreshing taste of beer and the aroma of hops.
Therefore, be sure to keep the glasses clean when drinking beer. Oil is the enemy of beer foam. Oil stains on the mouth of the cup can greatly reduce the longevity of the foam. Therefore, 80% of alcoholic drinks are full, you drink a lot and you drink a glass of wine as soon as possible. They are all about keeping beer foam and flavor.
The original wort concentration is not alcoholic
Many citizens think that the degree of beer is the alcohol concentration of beer, but it is not true. The number of beer people often say is the original wort concentration of beer, not alcohol. In general, the alcohol content of beer is marked in the ingredient list of beer packaging, usually about 4%, or ≥ 3.6%, ≥ 4% and so on. Therefore, consumers must not confuse the original wort concentration as alcohol. It is understood that the original wort concentration is a very important indicator of beer nutrition and taste. Its size is directly related to the amount of malt added by the company during the production process. Adding less malt and hops will directly affect the taste and quality of the beer.
Stomach patients please stay away from beer
Medical research shows that moderate drinking of beer or liquor can reduce the risk of heart disease and maintain heart health. It can help prevent thrombosis and prevent ischemic stroke. It can increase insulin sensitivity and reduce the risk of diabetes. Of course, the main premise is to moderate, and after drinking too much, these effects will no longer exist.
Research data show that people who drink more than 5 liters of beer a day are most likely to have rectal cancer. At the same time, the following groups are not suitable for drinking beer: patients with digestive tract diseases, such as patients with gastritis, gastric ulcers, colitis; patients with liver diseases, people with acute and chronic liver diseases, whose liver function is not perfect, can not promptly exert their detoxification. Other functions are prone to alcohol poisoning, and alcohol can directly damage liver cells; patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. In addition, infants, children, the elderly, the infirm and some patients with deficient cold should not drink beer. In addition, special attention should be paid, do not use beer to send drugs, do not drink beer with spirits, do not drink beer stored in excess of time, do not drink warm beer bottled beer, do not drink beer after sweating.
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