How did the pig get "high fever"?

Sudden onset of the pigs, the body temperature rose to above 40 °C, the spirit of depression, decreased feed intake or loss of appetite. Hi, sleepiness, drowsiness, vomiting, diarrhea, constipation, runny nose, cough, difficulty breathing, severe abdominal breathing, increased eye discharge, red skin, ear blisters, lower abdomen and extremities, etc. The skin was purple-red patches. After the weaning, the number of estrus days increased, and the number of sham sows increased (up to 50% in individual pig farms). Some sows suffered a miscarriage in the later stages of pregnancy, resulting in stillbirths, weak babies, and mummies. Some of the pigs had neurological symptoms and turned around.

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