1 Must ensure that each duck has enough water for four hours before feeding.
2 The feeder must be sufficient to ensure that each duck has enough feeding area.
3 Make sure that each duckling has enough water and feed enough feed three days before brooding, which is critical to achieve good production performance in the duck production period.
We are also able to offer solutions for the meat industry, dairy, for the fish and seafood industry and for other sectors such as catering, gastronomy, bakery and bolleria or sports and diet nutrition.
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TGase prepared for meat treatment, TG enzyme for sausage, Transglutaminase enzyme for sausage
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com