Introduce colored sweet potatoes

A: Color sweet potato is a combination of several sweet potato varieties with different potato color. It is actually just a concept, not a specific sweet potato variety. The different potato color corresponds to the related sweet potato variety, the potato meat is light yellow with long-lived potato, Yushu 12, Beijing 553, etc.; the potato meat is orange-red and the sweet taste is Xushu 34; the potato meat is purple There are mountains and purple, black star No. 1, black star No. 2, etc.; potato meat is apricot yellow, taste aroma of heart fragrance, Xi Nong 431 and so on. These varieties have different tastes, and some varieties have been promoted for many years in production. The benefits of planting are significant. When introduced, they can be selected according to their own needs.

Seedlings of colored sweet potatoes are indistinguishable from ordinary sweet potatoes in appearance, and must be introduced into seedlings or seedlings of cultivated breeding units with higher regularity and credibility, instead of relying solely on the seller’s verbal commitment. The cultivation and management techniques of color sweet potato and common sweet potato are basically the same. In addition to selecting excellent seed potatoes and seedlings, special attention should be paid to the purification of the soil environment.

Although the market potential of color sweet potato is great, due to its current slightly higher than the general consumption level, we must be cautious when planting colored sweet potatoes in large areas. First, we must consider the issue of market sales. Only high quality and high prices can guarantee the planting benefits. Second, we must have a scale. It is very difficult to open a market for single-person households. Third, product packaging on the grade, packaging must use special carton packaging, making it a unique gift gift.

Chinese Herbal Medicine (English name: Chinese herbal medicine): Chinese medicine is mainly composed of botanical medicine (root, stem, leaf, fruit), animal medicine (viscera, skin, bone, organs, etc.) and mineral medicine. Because botanical medicine accounts for the majority of Chinese medicine, Chinese medicine is also called Chinese herbal medicine.

There are about 5,000 kinds of Chinese medicines used in various parts of China, and there are countless prescriptions made by combining various medicinal materials. After thousands of years of research, an independent science, Materia Medica, has been formed. Various medical schools in China have set up the course of natural medicine, which is called the Chinese herbal medicine.

The concept of plant extracts can be accepted and recognized by various countries, and it is also a common expression used to spread herbal medicines in various countries. The export value of plant extracts in China exceeded the export value of Chinese patent medicines as early as 1999. In European and American countries, plant extracts and their products (plant medicines or food supplements) have a broad market prospect, and have developed into an emerging industry with annual sales of nearly 8 billion US dollars.

The plant extracts in China are generally intermediate products, which are widely used, mainly used as raw materials or auxiliary materials for medicines, health foods, tobacco, cosmetics, etc. There are also many kinds of raw material plants used for extraction, and there are more than 300 plant varieties that are extracted industrially.

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